Ingredients (Serves 6) 1. Muthira / horse gram – 3/4 cup, dried (Horse gram can be replaced with 1/2 cuup dried red chori(van payar)) ...
Category - Kerala Dishes
Ingredients 1. Prawns – 20 – 25, cleaned and washed 2. Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Ginger – 1/2 inch, roughly chopped...
Ingredients 1. Kovakka / ivy gourd / tindora – 20 – 25, sliced lengthwise into 4 pieces and chopped (Makes around 2.5 – 3 cups) Onion –...
Ingredients 1. Green tomato – 3 medium, chopped 2. Onion – 1/2 large, chopped Green chilies – 3, slit Curry leaves – 1 sprig Turmeric...
Ingredients (Serves 6) 1. Nurukku gothambu / cracked wheat / broken wheat – 3/4 cup 2. Jaggery – Around 250 – 300 gm ( Please adjust it according to...
Ingredients 1. Rice flour (pacha aripodi) – 1 cup (Roast the raw rice flour slightly for about 3 mts, at medium heat) Urad dal flour – 3...
Ingredients (Serves 6 – 7) 1. Unakka chemmeen / dried prawns – 1.5 cup (Around 50 gm) 2. Onion – 1 medium, sliced and cut into halves ...
Ingredients 1. Prawn / chemmeen – Around 1/2 – 3/4 kg (I used 35 medium-sized prawns) 2. Turmeric powder – 1/4 tsp Kashmiri chili powder – 1 tsp...
Ingredients 1. Green apple – 1, peeled and chopped into small pieces Green chilies – 2 small, finely chopped Curry leaves – 3 ...
Ingredients ( Makes around 16 cutlets) 1. Crab meat – 1.5 cup (8 oz) 2. Potato – 2 medium (Around 1.5 – 2 cups mashed) 3. Onion – 1/2 medium...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!