Ingredients 1. Kari – 1/2 kg, cleaned and cut into medium pieces (You can use any fresh water fish like vaala, varal or even prawns for...
Category - Kerala Dishes
Ingredients 1. Elephant yam – 250gm, cleaned and cubed Water – As required Chilly powder – 1/2 tsp Turmeric...
Ingredients (Serves 6) Beetroot – 5 small, chopped (You can chop them in a food processor) Black chickpeas / kadala – 2 cups, cooked...
Ingredients 1. Eggs – 5, hard-boiled (Boil eggs for about 12 – 13 minutes. Rinse under cold running water. Shell, make a few slits and...
Ingredients ( Serves 3 – 4) To grind 1. Grated coconut – 1.5 cup Ginger – 3/4 inch, roughly chopped Pearl onions...
Kaya – Achinga Payar Mezhukkupuratti / Raw Plantain and Long Runner Beans Stir-fry
Ingredients (Serves 5 ) 1. Ethakka / raw plantain / nenthrakkaya – 1 large, sliced lengthwise and cut into 1/4 inch pieces Achinga payar...
Ingredients 1. Salted mango (Uppumanga – 1 small) OR salted or pickled goose berry/ mango – 3 – 4 pieces or to taste (I used...
Ingredients Chicken – 1/2 kg, cut into medium pieces Onion – 2.5 small, thinly sliced Tomato – 3 small, chopped Garlic – 18 – 20 small...
Ingredients (Serves 3) Tomato (firm) – 4 medium-small, sliced or cut into rounds Green chilies – 4, slit Oil – 1 – 1.5...
Ingredients Unakka Meen/dried fish – 250 gm / Around 10 medium pieces Dried red chilies – 10 (You can use 1.5 – 2 tsp chili...