Ingredients (Makes around 30 – 35) Adapted from Marias Menu 1. Rice flour (I used idiyappam podi) – 1 cup Wheat flour – 1/2 cup Rava (I used fine...
Category - Snacks
Ingredients 1. Ethapazham / ripe plantain – 1 medium, cut into small pieces 2. Ghee – 2 tbsp Cashews and raisins – 2 tbsp each Thenga kothu – 2...
Ingredients (Serves 2 – 3 as a snack) 1. Idli – 6, cubed or slightly crumbled 2. Boneless chicken breast – 200 gm, cut into small pieces 3. Coconut...
Ingredients (Makes around 2 – 3) 1. Whole wheat flour / atta podi – 1 cup Salt – To taste Water – As required 2. Carrot – 1 medium, grated (makes...
Ingredients (Makes 7 – 8) For the batter – Version 1 (pictured) All purpose flour / Wheat flour/ Atta podi – 1 cup Salt –...
Unnakkaya Recipe Ingredients (Makes 7) 1. Ethapazham / ripe plantain (do not use over-ripe plantain) – 3 medium-large 2. Ghee – 2 tbsp 3. Grated...
Ingredients (Makes 16 – 18) 1. Canned tuna – 10 oz / Around 300 gm 2. Potato – 2 medium-large 3. Oil – 1.5 tbsp 4. Onion – 1 cup, finely...
Ingredients (Makes 12) 1. Small prawns – 250 – 300 gm 2. Oil – 1 tbsp 3. Onion – 3/4 cup, thinly sliced and chopped...
Ingredients (Makes 8) 1. Eggs – 2, hard-boiled and quartered 2. Potato – 2 large, boiled, peeled and mashed 3. Oil – 2 – 3...
Do you all remember the post where I raved about my friend Suraj Jacob’s cooking skills and shared recipes of the delectable...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!