Ingredients (Makes 8)
1. Eggs – 2, hard-boiled and quartered
2. Potato – 2 large, boiled, peeled and mashed
3. Oil – 2 – 3 tsp
4. Onion – 1/2 cup, finely chopped
Crushed ginger-garlic – 1.5 tsp
Green chilly – 1, minced
Curry leaves- A few, finely chopped
5. Turmeric powder – 1/2 tsp
Chilly powder – 3/4 tsp
Coriander powder – 1 tsp
Garam masala powder – 1/2 tsp
6. Salt – To taste
7. Cilantro – 2 tbsp., finely chopped
8. Egg – 1, beaten with a pinch of salt
9. Bread crumbs – 3/4 cup
Method
1. Heat oil in a pan at medium-high heat. Add finely chopped onion, ginger, garlic, green chilly, curry leaves and little salt. When onion turns lightly brown, add turmeric powder, chilly powder, coriander powder and garam masala powder. Saute until their raw smell is gone. Add mashed potato. Mix well. Cook for a minute. Taste-check for salt. Sprinkle cilantro and mix well. Switch off.
2. Grease your palm and roll the potato mixture into 8 medium-sized balls. Flatten it in your palms and place the quartered egg. Shape into oval kebabs. Dip it in beaten egg and roll in bread crumbs. Deep-fry at medium heat until browned. Serve warm.
Recipe Courtesy – Taste of Kerala
Hi Maya, this is a yummy snack, make it often.. Could you please give me a few tips on how to prevent them from breaking up while frying ?
Thanks! 🙂
I tried this at home.Kids just loved it…..
Thank you so much…
just found your site looking forward to trying lots of these recipes