Egg / Mutta Kebab

Egg kebab

Ingredients (Makes 8)

1. Eggs – 2, hard-boiled and quartered

2. Potato – 2 large, boiled, peeled and mashed

3. Oil – 2 – 3 tsp

4. Onion – 1/2 cup, finely chopped

     Crushed ginger-garlic – 1.5 tsp

    Green chilly – 1, minced

    Curry leaves- A few, finely chopped

5. Turmeric powder – 1/2 tsp

    Chilly powder – 3/4 tsp

    Coriander powder – 1 tsp

    Garam masala powder – 1/2 tsp

6. Salt – To taste

7. Cilantro – 2 tbsp., finely chopped

8. Egg – 1, beaten with a pinch of salt

9. Bread crumbs – 3/4 cup

Method

1. Heat oil in a pan at medium-high heat. Add finely chopped onion, ginger, garlic, green chilly, curry leaves and little salt. When onion turns lightly brown, add turmeric powder, chilly powder, coriander powder and garam masala powder. Saute until their raw smell is gone. Add mashed potato. Mix well. Cook for a minute. Taste-check for salt. Sprinkle cilantro and mix well. Switch off.

2. Grease your palm and roll the potato mixture into 8 medium-sized balls. Flatten it in your palms and place the quartered egg. Shape into oval kebabs. Dip it in beaten egg and roll in bread crumbs. Deep-fry at medium heat until browned. Serve warm.

Recipe Courtesy – Taste of Kerala

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Egg kebab

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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