Category: Snacks

13

Egg Puffs

Ingredients 1. Eggs – 6, hard-boiled and sliced into halves 2. Onion – 1 large or 2 medium, finely chopped Ginger-garlic paste – 2 tsp Green chilly – 1 – 2, finely chopped Curry leaves – 4 – 5, chopped...

2

Mutta Puttu – Kannur Thattukada Special

Ingredients Recipe Courtesy –  Sankeerthanam 1. Rice / ari puttu  – Two pieces, (Around 2.5 cups crushed) 2. Onion – 1 small, chopped     Green chilies – 2, finely chopped     Ginger – 2 tsp, chopped     Curry leaves –...

16

Ripe Banana / Ethapazham Cutlet

Ingredients ( Makes 12) Recipe Source – Pazham Pappadam Payasam 1. Ripe banana / Pazutha ethapazham -  2 large (Use only ethapazham/nenthrapzham. Other varieties are not  suitable for this recipe) 2. Grated coconut – 1/2 cup     Cardamom powder –...

24

Chakkakuru Paada Kondattam

      Chakkakuru Paada (outer covering of jackfruit seeds) Salted water Oil –  To deep-fry   Sprinkle some salted water on the outer covering of jackfruit seeds and steam-cook for 1 minute. Spread on a sheet and dry them...

Chakka Varattiyathu 21

Chakka Varattiyathu

    Ingredients Jackfruit / chakka – 1 large Jaggery / sharkkara – Around 2 kg Dry ginger powder / chukku podi – 2 tbsp Cumin powder – 1 tbsp (Optional) Cardamom powder – 1 tbsp Ghee – Around 3...