Ingredients (Serves 4) 1. Ethakka – 1.5 medium 2. Coconut oil – 2 tbsp Mustard seeds – 1/2 tsp Dried red chilly – 2, broken Urad dal, whole – 1 tsp...
Category - Vegetarian
Nellikka Thayiru Recipe Ingredients (Serves 3 – 4) 1. Brined gooseberries / uppilitta nellikka – 2 – 3 large, pitted and roughly chopped (You...
Kerala Dishes, Vegetarian, Vegetarian
Meenillatha Meen Curry / Chembu (Taro root) in Kottayam Style Fish Curry Sauce – Lent Special
Meenillatha Meen Curry / Vegetarian Fish Curry Ingredients (Serves 4 – 5) 1. Chembu / taro root – 5 – 6 small, cut into thick slices 2. Coconut oil –...
Vendakka / Okra Kichadi Recipe Ingredients (Serves 5 – 6) 1. Okra / Vendakka – 15 – 20 small, cut into thin rounds Green chilies – 2, slit Salt – To...
Want an awesome veg recipe that is totally a keeper??? I know most of us enjoy the Chole / Chana Masala we order at restaurants. And we keep...
Ingredients (Serves 3) 1. Chena/yam – 340 gm, cut into small cubes (I used frozen yam)2. Red chilly powder – 3/4 – 1 tsp 3. Turmeric powder –...
Ingredients 1. Raw peanuts – 1.5 cup 2. Onion – 2 tbsp, finely chopped Green chilly – 1 small, minced Tomato – 1/4 cup, chopped Cucumber – 1/2 cup...
Rava Idli Recipe Ingredients (Makes 12 – 14) 1. Semolina / rava, roasted – 1 cup 2. Yoghurt – 1/2 cup Water – 1/2 – 3/4 cup + 1/4 – 1/2 cup or as...
Ingredients (Serves 3 – 4) 1. Zucchini – 1 medium, chopped Green chilly – 1, thinly sliced to rounds Curry leaves – A few Salt – As required Water –...
Khara bath is a popular breakfast dish of Karnataka. It is prepared similarly to upma but its texture and taste are different because of the addition...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!