Ingredients (Serves 4) 1. Green beans – 1 cup, diagonally sliced Carrot – 1 large, thinly sliced Onion – 1/2 cup, thinly sliced and halved Green...
Category - Vegetarian
Ingredients (Serves 3) 1. Rice (sona masoori, ponni raw rice, basmati or jeerakashala rice) – 1 cup 2. Oil /ghee – 1.5 tbsp 3. Mustard seeds – 3/4...
Ingredients (Serves 5 – 6) 1. Vellarikka (yellow cucumber) – 1 small, peeled, seeded and cubed Turmeric powder – 1/2 tsp Chilly powder – 1/2 tsp...
Ingredients 1. Papaya / Omakka / Kappalanga – 1/2 medium, finely chopped 2. Van payar / red chori / red cowpeas – 1/2 cup, soaked in enough water for...
Ingredients (Serves 4) 1. Green tomato – 3 – 4, cut into medium pieces Onion – 1/3 cup, chopped Turmeric powder – 1/4 tsp Green chilies –...
Ingredients (Serves 3 – 4) 1. Orzo pasta – 1 cup 2. Baby spinach – 2 cups packed Basil leaves – 7 – 8 (optional) Garlic – 1 medium...
Ingredients 1. Vegetables – Carrot – 1 small, Potato – 1 medium, Cauliflower – 1.5 cup, cut into medium florets, Green beans – 5 – 6, cut into 1.5...
Ingredients (Serves 5 – 6) 1. Oil – 2 tsp 2. Garlic – 3 – 4 small cloves, chopped Green chilies – 3 – 4, chopped Baby spinach – 4 – 5 cups Tamarind –...
Ingredients (Serves 5 – 7) 1. Masoor dal – 3/4 cup Moong dal – 3 tbsp, optional Tomato – 1 medium, chopped Onion – 1/4 cup, sliced or...
Ingredients (Makes about 1.5 cup) 1. Lemon – 5 – 6 Salt – To taste 2. Gingelly oil / nallenna – 2 – 3 tbsp ...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!