Ingredients 1. Papaya / Omakka / Kappalanga – 1/2 medium, finely chopped 2. Van payar / red chori / red cowpeas – 1/2 cup, soaked in enough water for...
Category - Vegetarian
Ingredients (Serves 4) 1. Green tomato – 3 – 4, cut into medium pieces Turmeric powder – 1/4 tsp Green chilies – 1 – 2, slit Curry leaves – A...
Ingredients (Serves 3 – 4) 1. Orzo pasta – 1 cup 2. Baby spinach – 2 cups packed Basil leaves – 7 – 8 (optional) Garlic – 1 medium...
Ingredients 1. Vegetables – Carrot – 1 small, Potato – 1 medium, Cauliflower – 1.5 cup, cut into medium florets, Green beans – 5 – 6, cut into 1.5...
Ingredients (Serves 5 – 6) 1. Oil – 2 tsp 2. Garlic – 3 – 4 small cloves, chopped Green chilies – 3 – 4, chopped Baby spinach – 4 – 5 cups Tamarind –...
Ingredients (Serves 5 – 7) 1. Toor dal or masoor dal – 1 cup Tomato – 1 small, chopped Onion – 1/2 cup, sliced or chopped Green chilies – 2...
Ingredients (Makes about 1.5 cup) 1. Lemon – 5 – 6 Salt – To taste 2. Gingelly oil / nallenna – 2 – 3 tbsp ...
Curd Cauliflower Rice Recipe Ingredients (Serves 3) 1. Cauliflower – 1 small 2. Yoghurt – Around 1 cup or as required Salt – To taste 3. Oil – 2 tsp...
Ingredients (Serves 3) 1. Cauliflower – 2.5 cups, cut into medium florets 2. Maida / all purpose flour – 1/3 cup Corn starch – 1/4 cup Rice...
A simple yet delicious dish that can be served with rice or chapathis. With just a few ingredients, its one of the easiest cauliflower dishes that...


