Curd Cauliflower Rice Recipe Ingredients (Serves 3) 1. Cauliflower – 1 small 2. Yoghurt – Around 1 cup or as required Salt – To taste 3. Oil – 2 tsp...
Category - Vegetarian
Ingredients (Serves 3) 1. Cauliflower – 2.5 cups, cut into medium florets 2. Maida / all purpose flour – 1/3 cup Corn starch – 1/4 cup Rice...
A simple yet delicious dish that can be served with rice or chapathis. With just a few ingredients, its one of the easiest cauliflower dishes that...
Ingredients (Serves 4) 1. Ethakka – 1.5 medium 2. Coconut oil – 2 tbsp Mustard seeds – 1/2 tsp Dried red chilly – 2, broken Urad dal, whole – 1 tsp...
Nellikka Thayiru Recipe Ingredients (Serves 3 – 4) 1. Brined gooseberries / uppilitta nellikka – 2 – 3 large, pitted and roughly chopped (You...
Meenillatha Meen Curry / Chembu (Taro root) in Kottayam Style Fish Curry Sauce – Lent Special
Meenillatha Meen Curry / Vegetarian Fish Curry Ingredients (Serves 4 – 5) 1. Chembu / taro root – 5 – 6 small, cut into thick slices 2. Coconut oil –...
Vendakka / Okra Kichadi Recipe Ingredients (Serves 5 – 6) 1. Okra / Vendakka – 15 – 20 small, cut into thin rounds Green chilies – 2, slit Salt – To...
Want an awesome veg recipe that is totally a keeper??? I know most of us enjoy the Chole / Chana Masala we order at restaurants. And we keep...
Ingredients (Serves 3) 1. Chena/yam – 340 gm, cut into small cubes (I used frozen yam)2. Red chilly powder – 3/4 – 1 tsp 3. Turmeric powder –...
Ingredients 1. Raw peanuts – 1.5 cup 2. Onion – 2 tbsp, finely chopped Green chilly – 1 small, minced Tomato – 1/4 cup, chopped Cucumber – 1/2 cup...


