Celebrating 1,000 Recipes — And Counting!! What's New?

13

Chicken Tikka

   Here’s another great recipe from Best Ever Indian Cookbook. The word tikka means bits or pieces. This is a wonderful and easy-to-prepare appetizer where the chicken is broiled or grilled after marinating it with yoghurt and spices.  This dish...

10

Spicy Prawn Stir-fry

     This is a very easy and tasty recipe. I tried this recipe from a cookbook gifted by my husband’s friend Abhish. It has some interesting recipes which I am planning to try over time. Even though this shrimp recipe...

1

Egg – Mango Curry

Egg curry can be made in many different ways. This is a Trissur style tangy egg curry which goes well with rice. Ingredients Eggs – 5  hard-boiled Onion – 1 small sliced (or sliced and chopped into halves) Green mango...

8

Bittergourd/Pavakka Kichadi

        My husband who is very choosy when it comes to eating vegetables, loves bitter gourd. I know there are so many people out there like him who have got a liking for this bitter vegetable. Others with strong dislike,kindly...

4

Uppumanga/Mango in brine Curry

Ingredients 1. Uppumanga / raw mango in brine – 150gm (3 – 4 small) 2.   Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp (optional) Green chilies – 2 – 3, slit Curry leaves – A few Water –...

7

Baked Fish

Marinade Ingredients Salmon or any other fish fillets – 4 medium-sized fillets or around 3/4 kg Turmeric powder – 1/2 tsp Chilli powder – 1 tbsp (Adjust according to your tolerance level. You can use kashmiri chilly powder to make...