Ingredients Recipe Courtesy – Look Who’s Cooking Too Recipe – Here For the Caramel Topping 1. Dark / Light Brown Sugar – 1/2 cup Unsalted Butter- 1/4 cup Canned...
RECENT YUMMY RECIPES — CELEBRATING 1,300 RECIPES (AND COUNTING!!)
Ingredients 1. Beef – 400 – 500 gm, cubed Cook beef pieces adding a little turmeric powder, pepper powder, 2 – 3 tbsp water and salt for 3 – 4 whistles or until done...
Ingredients (Makes 20 small cookies) Recipe Courtesy – Nigella Lawson 1. Good quality dark or semi sweet chocolate with 70 % cocoa solids – 125 gm 2. All purpose flour –...
Ingredients (Serves 5 – 6) 1. Unakka meen (medium or small sized unakka ayala) – 6 (Around 100 gm) 2. Chakka kuru / jackfruit seeds – 10 – 15, quartered Turmeric...
Ingredients (Makes 1 – 1.5 cup) 1. Chemmeen / Prawns – 350 gm, clean, rinse and pat dry with a paper towel (I used cooked salad prawns) Turmeric powder – 1/4 tsp Chilly...
Kerala Dishes, Non Vegetarian, Seafood
Padavalanga Unakka Chemmeen Aviyal / Snake gourd and dried prawn aviyal
Ingredients (Serves 6) 1. Padavalanga / snake gourd – 1 cup, sliced Unakka chemmeen – 40 gm, cleaned (Around 1 cup) Green chilies – 2, slit Shallots – 2 – 3, halved...
Ingredients (Serves 3) 1. Nellikka Uppilittathu / gooseberries in brine – 4 – 5 large, pitted Shallots – 3 – 4 Kanthari mulaku (preferred) / regular green chilies – 2...
Ingredients (Serves 8) 1. Raw mango (chanacha/vilanja manga preferred (raw mango that is about to ripe)) – 1.5 cup, peeled and cut into pieces Turmeric powder – 1/4 tsp...
Ingredients (Serves 6) 1. Beef – 1/2 kg, cubed 2. Coconut oil – 1 – 1.5 tbsp 3. Onion – 3/4 cup, thinly sliced Shallots – 1/4 cup, sliced 4. Ginger – 2 – 2.5 tsp...
Ingredients (For 3) For the chicken 1.Chicken pieces (bone-in or boneless) – 150 – 200 gm cut into small pieces Turmeric powder – 1/2 tsp Chilly powder – 1 tsp...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!