Avocado, Egg and Mozzarella Sandwich

Avocado, egg and mozzarella sandwich1


1. Sour dough / any Italian crusty bread – 2 slices

2. Avocado – 1/2 small, thinly sliced

    Salt and pepper – A tiny pinch

3. Egg – 1, hard-boiled and sliced

4. Tomato – 3 slices, seeds removed

5. Basil leaves – 2, sliced

6. Fresh Mozzarella cheese – 3 slices

    Salt and pepper – 1 pinch

7. Olive oil – 1 – 2 tsp


Brush both sides of the bread slices with olive oil. Top a bread slice with sliced avocado. Season with salt and pepper.Top with sliced egg followed by tomato, basil leaves, mozzarella cheese and a pinch of salt and pepper. Top it with the other bread slice and place on a panini press. Grill until done. (You can use a regular pan instead of panini press. Heat it to medium and place the sandwich. Place a heavy weight on top or press down with a spatula and toast until both sides are golden). Slice and serve hot!

Avocado, egg and mozzarella sandwich

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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