Ingredients
1. Sour dough / any Italian crusty bread – 2 slices
2. Avocado – 1/2 small, thinly sliced
Salt and pepper – A tiny pinch
3. Egg – 1, hard-boiled and sliced
4. Tomato – 3 slices, seeds removed
5. Basil leaves – 2, sliced
6. Fresh Mozzarella cheese – 3 slices
Salt and pepper – 1 pinch
7. Olive oil – 1 – 2 tsp
Method
Brush both sides of the bread slices with olive oil. Top a bread slice with sliced avocado. Season with salt and pepper.Top with sliced egg followed by tomato, basil leaves, mozzarella cheese and a pinch of salt and pepper. Top it with the other bread slice and place on a panini press. Grill until done. (You can use a regular pan instead of panini press. Heat it to medium and place the sandwich. Place a heavy weight on top or press down with a spatula and toast until both sides are golden). Slice and serve hot!
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