Celebrating 900 Recipes — And Counting!! What's New?

11

Sabudana Vada

    Sabudana vada is a popular Maharashtrian snack usually prepared during Navratri Vrats. It is usually served with peanut chutney. Here is the recipe.       Ingredients Sabudana/ tapioca pearls/ chowwari – ½ cup Potato – 1 large...

24

Fish Roast

       Does any Keralite, especially one who belongs to the Central Travancore region ever get tired of eating fish every day? The answer would definitely be a big nooooo…, I know! At home, we have fish at anytime of the...

3

Roasted Brussels Sprouts

       I had mentioned in my brussel sprouts thoran post that I will post the recipe for oven-roasted brussels sprouts soon. So here is the recipe. I got the basic recipe from SimplyRecipes to which I made one or...

12

Cauliflower Thoran/Poriyal

    It’s been more than a month since we have started this blog and ever since we have been receiving a lot of comments both good and bad, which inspired us to go ahead with our venture! We are receiving...

28

Banana Bread

        I had banana bread for the first time from a local road-side shop on our way to Hana in Maui, Hawaii. They were freshly baked and were sold in small zipper lock bags for 5$ / half lb or...

5

Roasted Red Bell Pepper Hummus

            Hummus is a popular dip/spread in the Middle-East. It is made from chickpeas pureed with tahini(sesame seed paste), garlic, lemon juice, olive oil and salt. Hummus is high in iron and vitamin C, and also has significant amounts...

4

Easy Cauliflower Fry

             Cauliflower and other cruciferous vegetables, such as broccoli, cabbage and kale, contain compounds that may help prevent cancer.  Cauliflower contains phytonutrients that release odorous sulfur compounds when heated. These odors become stronger with increased cooking time. If you...