Ingredients Recipe loosely adapted from Kothiyavunu (Original recipe from The Arabian Nights Cookbook by Habeeb Salloum) Chicken leg quarters (with or without skin) – 4 2. Ginger-garlic paste – 2.5 tbsp (Grind 1 inch ginger and 6 – 8 large...
Ingredients (Makes 5 skewers) 1. Skinless, boneless chicken breast – Around 350 gm, cut into medium cubes (I used 4 chicken breast tenders) 2. Garlic – 3 – 4 cloves, crushed or ground to a paste Lemon juice –...
Hooraaay! It’s celebration time! Guess what??????? Today marks the first anniversary of our blog and we have this feeling that we were doing this for a long time! This blog has been a part and parcel of our life...
Hummus is a popular dip/spread in the Middle-East. It is made from chickpeas pureed with tahini(sesame seed paste), garlic, lemon juice, olive oil and salt. Hummus is high in iron and vitamin C, and also has significant amounts of...
12 Jul, 2020
8 Jul, 2020
8 Jul, 2020
5 Jul, 2020
Baked Garlic Parmesan Chicken Wings
4 Jul, 2020
2 Jul, 2020
1 Jul, 2020
Olan – Kerala Sadya Special With Video
26 Aug, 2019
3 Nov, 2019
Paragon Style Alleppey Chicken Curry With Video
20 Sep, 2019
Manjali Special Chicken Biriyani – With Video
13 Sep, 2019
Cream Cheese Vegetable Sandwich With Video
4 Sep, 2019
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
Subscribe to my channel