Tagged: Indo-Chinese

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Shrimp Hakka Noodles

Ingredients (Serves 3) Hakka noodles – Around 50 – 75 gm 2. Shrimp – 10 – 15 large, peeled and deveined Corn starch – 1 tbsp Egg white – of 1 egg Toasted sesame oil – 3/4 tsp (optional) Salt...

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Chicken Manchurian

Ingredients (Serves 5) 1. Boneless chicken – Around 400 – 500 gm, cut into medium pieces 2. Egg – 1 Ginger-garlic paste – 1 tbsp Soy sauce – 1 tsp All purpose flour / maida – 2.5 tbsp Corn starch...

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Kung Pao Chicken

Ingredients (Serves 3 – 4) 1. Boneless chicken (thighs preferred) – 300 – 350 gm, cut into 3/4 inch cubes 2. Corn starch – 2 tbsp Soy sauce – 1 tsp Toasted sesame oil – 3/4 tsp     Salt and...

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Vegetable Manchurian

Ingredients (Serves 3 – 4) To make the veggie balls 1. Cabbage – 3/4 cup, grated or finely chopped     Carrot – 2 small, grated or finely chopped     Bell pepper – 1/2 cup, finely chopped     Green beans –...

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Chilly Chicken

  Ingredients For the batter Boneless chicken, preferably thighs – Around 3/4 kg, cubed Corn flour – 2 tbsp (I used Argo corn starch) All purpose flour (maida) – 1.5 tbsp Egg – 1, beaten Kashmiri chilly powder – 2...

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Chilli Fish

    Chilli Fish Recipe Ingredients 1. King fish  – 1/2 kg or around 3 fillets, cubed ( I used tilapia, you can use any boneless white fish fillet of your choice) 2. Pepper powder – 1/2 tsp 3. Ginger-garlic...

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Gobi (Cauliflower) Manchurian

Gobi Manchurian Ingredients Cauliflower – 1 large Green chillies – 3, sliced diagonally Garlic – 2.5 tbsp, minced Ginger – 1 tsp,minced Onion – 1 medium sized, diced Green bell pepper / green capsicum – 1/4th of one, diced Red...

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Mixed Noodles

  Ingredients Noodles – Around 200 gm (You can use any variety of noodles) Chicken breast – 1 breast half,  sliced to strips and cooked with little pepper powder and salt  Shrimp – A handful (I used the frozen cooked...