Malabar Style Egg Biriyani
Ingredients (Serves 6 – 8) 1. Eggs – 6 – 7, hard-boiled 2. Ghee or oil – 3 tbsp 3.Onion – 1medium- large, thinly sliced (Makes about 2.5 cups) 4. Ginger – 3/4 inch, roughly chopped Garlic – 3 –...
Tagged: Malabar Recipes
Chemmeen Choru – Malabar Style
Chemmeen Choru Recipe Ingredients (Serves 2 – 3) 1. Jeerakashala rice / kaima rice / basmati rice – 1 cup, soaked in enough water for 20 minutes and drained 2. Prawns (medium or large) – 15 – 17, cleaned 3....
Malabar Mutton Stew
Ingredients (Serves 3) 1. Mutton – 300 gm, cut into small pieces Ginger – 1/2 tsp, crushed or choped Garlic – 2 medium cloves, crushed or chopped Turmeric powder – 1/4 tsp Salt – As required Coconut oil –...
Kozhukatta Ularthu with Varutharacha Chicken Curry
Ingredients (Serves 6) To marinate 1. Chicken – 1.5 kg, cleaned and cut into medium pieces 2. Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp Pepper powder – 1/2 tsp Chicken masala powder – 2...
Varutharacha Mutta Curry / Eggs in a Roasted Coconut Sauce
Varutharacha Mutta Curry Ingredients (Serves 6) 1. Eggs(kozhi mutta or tharavu mutta) – 6 2. Onion – 1 medium, sliced and halved Ginger – 1/2 inch, thinly sliced Garlic – 3 – 4, chopped Green chilies – 2, slit Curry...
Ghee Rice / Neychoru
Ghee Rice / Neychoru Ingredients (Serves 2) Basmati rice / biriyani rice / jeerakashala rice / kaima rice – 1 cup Thinly sliced onion – 1/4 cup + 1/4 cup Ghee – 1.5 – 2 tbsp Whole spices – Cinnamon...
Chemmeen Mulakittathu – Malabar Style
Ingredients Prawns – 20 – 25 Tomato – 2 large, chopped Onion – 1/4 cup, thinly sliced Ginger – 2 tsp, thinly sliced Garlic – 3 – 4, sliced Green chilies – 2, slit Curry leaves...
