Tagged: Snacks/Appetizers

21

Layered Sandwich

       Here is the recipe for a tasty sandwich from vanitha magazine. Use whatever vegetables, fruits or spreads you prefer so that you will really enjoy your sandwich. For example you could also use avocado slices, lettuce, cabbage, spinach, zucchini,...

11

Sabudana Vada

    Sabudana vada is a popular Maharashtrian snack usually prepared during Navratri Vrats. It is usually served with peanut chutney. Here is the recipe.       Ingredients Sabudana/ tapioca pearls/ chowwari – ½ cup Potato – 1 large...

5

Roasted Red Bell Pepper Hummus

            Hummus is a popular dip/spread in the Middle-East. It is made from chickpeas pureed with tahini(sesame seed paste), garlic, lemon juice, olive oil and salt. Hummus is high in iron and vitamin C, and also has significant amounts...

14

Chicken Tikka

   Here’s another great recipe from Best Ever Indian Cookbook. The word tikka means bits or pieces. This is a wonderful and easy-to-prepare appetizer where the chicken is broiled or grilled after marinating it with yoghurt and spices.  This dish...

10

Spicy Prawn Stir-fry

     This is a very easy and tasty recipe. I tried this recipe from a cookbook gifted by my husband’s friend Abhish. It has some interesting recipes which I am planning to try over time. Even though this shrimp recipe...

8

Bread Pizza

     This is a great snack for the kids and adults alike. Whenever the pizza craving hits you and you are in no mood to buy take out you can make this in a jiffy. You just need a couple...