Chakkakuru Paada Kondattam

 

Chakkakuru Pada Vattal

 

 

Chakkakuru Paada (outer covering of jackfruit seeds)

Salted water

Oil –  To deep-fry

 

Sprinkle some salted water on the outer covering of jackfruit seeds and steam-cook for 1 minute. Spread on a sheet and dry them in the sun for 2 – 3 days or until crisp. Store in an air-tight container. Deep-fry in oil as required. Enjoy!

 

Outer covering of jackfruit seeds 

 

Chakkakuru PadaDried Chakka Pada

 

Chakkakuru Pada Kondattam

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Kerala Sadya Recipes

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