Chakkakuru Paada (outer covering of jackfruit seeds)
Salted water
Oil – To deep-fry
Sprinkle some salted water on the outer covering of jackfruit seeds and steam-cook for 1 minute. Spread on a sheet and dry them in the sun for 2 – 3 days or until crisp. Store in an air-tight container. Deep-fry in oil as required. Enjoy!
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
View all posts
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
this is realy new to
wow i had no clue you could even use tht
hmmm…very new 2 me..:)
Usually we throw out this, quite new for me..thanks for sharing..
Looks fab …never used the skin part ….nice idea
Amazing, such and easy one!
wow..never knew u can make anything out of chakakuru cover:-)
I think i shud mail this to my amma..she can make this next time:-) unfortunately i have no access to chakakuru here
Looks fab …never used the skin part ….nice idea
very unique and lovely recipe…new one..
Very new to me…looks very tempting dear…We actually throw it out…Thanks for sharing this recipe and letting us know that a delicious fry can be made out of that…
wow …this is so innovative….gals i never even thought the skin can ever be edible… super …will try it in our next india trip
Christy
Ithu kollam mallo dear..looks crispy and delicious
Just like other readers this is so new to me.Loved the idea,and going to share this with my family in Kerala.
this is interesting. Good you put pictures otherwise I would’ve sat wondering what on earth the “pada” was 🙂
Oh I’ve never heard of this before…The picture helped to understand what it is..Otherwise I would have been clueless.
Very unique n sure sounds super delicious!
USMasala
This has to be the simplest yet most intriguing dish ever! Am suddenly discovering so many unique jackfruit recipes 🙂 this sounds absolutely great for a party snack or for those days when nothing will please you but some deep-fried munchies!
Surprised 2 c such a dish,what all dishes with various parts of chakka.Wonderful.
ithu enikku puthiyathaane….super..try cheyyanam
Really new idea. Never heard of it before. Is it very tasty?
I am so happy to have found ur blog….u r doing a great work!!!
I am sort of addicted to ur blog!
Can we use the ‘pada’ of the chakka seeds that we get from the shops, i.e they r not as fresh, as from the fresh fruits.I always get the seeds for upperi and normally throw away the covers…Thank u!
My Favourite Recipes,
Yeah, you can use them..Thanks a ton for your sweet words about the blog 🙂
Simply wow maya! I haven’t even heard of this dish and would have never come up with so thing like this ! 😀 looks yummy. Definitely need to try this.
btw, how do you dry these in sunlight in Seattle ? 😳
This was actually posted by my friend Lakshmi whos in Kerala 🙂