Chakkakuru Paada Kondattam


Chakkakuru Pada Vattal



Chakkakuru Paada (outer covering of jackfruit seeds)

Salted water

Oil –  To deep-fry


Sprinkle some salted water on the outer covering of jackfruit seeds and steam-cook for 1 minute. Spread on a sheet and dry them in the sun for 2 – 3 days or until crisp. Store in an air-tight container. Deep-fry in oil as required. Enjoy!


Outer covering of jackfruit seeds 


Chakkakuru PadaDried Chakka Pada


Chakkakuru Pada Kondattam

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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