Chakkakuru Paada Kondattam

 

Chakkakuru Pada Vattal

 

 

Chakkakuru Paada (outer covering of jackfruit seeds)

Salted water

Oil –  To deep-fry

 

Sprinkle some salted water on the outer covering of jackfruit seeds and steam-cook for 1 minute. Spread on a sheet and dry them in the sun for 2 – 3 days or until crisp. Store in an air-tight container. Deep-fry in oil as required. Enjoy!

 

Outer covering of jackfruit seeds 

 

Chakkakuru PadaDried Chakka Pada

 

Chakkakuru Pada Kondattam

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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