Palak Pulav / Spinach Pulav
Ingredients (Serves 2) 1. Basmati rice – 1 cup 2. Spinach / Palak – 3 cups, chopped 3. Cumin seeds – 1/8 tsp Whole spices – Cardamom – 2, cloves – 4, cinnamon stick – 1/2 inch, whole pepper...
Tagged: Veg Main Course
Soya Chunks Biriyani
Ingredients (Serves 2 – 3) 1. Soy chunks – 1 cup dried 2. Turmeric powder – 1/4 tsp Chilly powder – 1/4 tsp Garam masala powder – 1/4 – 1/2 tsp Salt – To taste 3. Oil...
Mushroom butter masala
Ingredients (Serves 3) 1. Mushroom – 350 – 400 gm, halved or quartered depending on their size Salt – To taste Turmeric powder – 1/4 tsp Tandoori masala powder – 1/4 tsp 2. Cashews – 8 –...
Kabuli Chana Biriyani / White Chickpea Biriyani
Ingredients (Serves 3) To pressure-cook 1. Kabuli chana / chole – 3/4 – 1 cup, soaked for 8 – 10 hrs 2. Turmeric powder – 1 pinch Whole spices – cardamom – 1 – 2, Cinnamon...
Kadai Paneer
Ingredients (Serves 5) 1. Paneer – 2.5 cups, cubed 2. Cumin seeds – 1/4 tsp Coriander seeds – 1/2 tsp 3. Ginger – garlic paste – 1 tbsp 4. Onion – 1 medium-large, cut into small cubes Green chilly –...
Vegetable biriyani with Green apple raita
Today’s post is about a special kind of super-yummy vegetable rice – actually its a cross between a fried rice and a vegetable biriyani, so I will leave the naming ceremony to you guys. It is an easy to make...
Dal Palak / Spinach and lentil curry
Ingredients (Serves 3) 1. Moong dal / cherupayar parippu – 1/2 cup 2. Spinach – 1.5 cup packed 3. Onion – 1/2 small, chopped Garlic – 3 – 4, finely chopped Green chilies – 2, slit...
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