Tagged: Veg Main Course

19

Gobi (Cauliflower) Taka Tak

Ingredients   Cauliflower – 1 medium, cut into small florets Cumin seeds – 1/4 tsp Onion – 1 small, cut into 1/2 inch dices Ginger – 2 tsp, minced Garlic – 2 tsp, minced Green chilly – 1, slit Chilly...

9

Black Eyed Bean Curry

      Ingredients (Serves 4) Recipe Courtesy – Gordon Ramsay’s Great Escape 1. Black-eyed beans / lobia  –  1.5 – 2 cups, dried 2. Onion – 1 large, finely chopped    Garlic – 5 – 6, minced 3. Tomato...

27

Ishtu / Potato Stew

Ingredients (Serves 3 ) Potato 3 small, peeled and cubed Onion – 1 small, thinly sliced Ginger – 1/2 inch, thinly sliced Green chilies – 2 – 3, slit Medium-thick coconut milk – 1/2 – 3/4 cup Thick coconut milk...

23

Vegetable Manchurian

Ingredients (Serves 3 – 4) To make the veggie balls 1. Cabbage – 3/4 cup, grated or finely chopped     Carrot – 2 small, grated or finely chopped     Bell pepper – 1/2 cup, finely chopped     Green beans –...

37

Mattar Paneer with Cumin Rice

Ingredients ( Serves 4 – 5) 1. Green Peas – 1 cup, cooked (Soak dried green peas in water for 8 hrs and cook until done adding enough water and salt. Set aside. You can use frozen peas instead of...

28

Vendakka Mappas / Okra Stew

    Ingredients Vendakka / Okra – Around 20 – 25 small, cut into 1 – 1.5 inch rounds Onion – 1/2 medium, thinly sliced Ginger – 1.5 tsp, chopped Green chillies – 2 – 3, slit Tomato – 1...

39

Mushroom – Potato Curry

  Ingredients (Serves 2) 1. Mushroom – 250 g, sliced 2. Potato – 2 small, cubed 3. Onion- 1 small, thinly sliced Ginger – 1.5 tsp, chopped Garlic – 1.5 tsp, chopped Green chilli – 1, slit Curry leaves –...

36

Rajma / Red Kidney Bean Curry

  Ingredients (Serves  5 – 6) Rajma – 1.5 cup, dried Onion – 1 medium, finely chopped Tomato – 2 medium, (Chop them roughly and grind in a mixer) Ginger – 1.5 inch, finely chopped Garlic – 4-5 cloves, finely...