Vegetable biriyani with Green apple raita

19 Responses

  1. Wow ..what a colourful Briyani… PERFECT….

  2. Az says:

    Colorful and healthy spread!!

  3. sneh says:

    looks absolutely yummy!

  4. radha says:

    bookmarked. The rice looks inviting and the thought of a green apple raitha is tempting.

  5. Priya says:

    Absolutely inviting, fantastic foods together..Makes me hungry.

  6. Vow attractive and colourful 1…so tempty it is

  7. Chitra says:

    Looks perfect.. bookmarked !

  8. Anonymous says:


    I tried your vegetable biriyani. It was super duper..thanks for the recipe. it made a difference.

  9. Yummy Team says:


    Thanks a lot for your feedback on this dish. Great to know that you liked it 🙂

  10. Indhu Vinod says:

    Hi Maya
    This is the first time i am posting a comment. Your blog is really fantastic. All recipes are mouth watering and loved your way of presentation!!. Thanks for taking all the pain.
    Had tried your easy kadala curry & veg curry. Both came our well. so i next want to try this biriyani!!!
    We are planning to host a small party on coming weeek-end. Can you please let me know how much quantity of all the ingredient is needed to cook for a group of 13-15 adults.
    Hope i will get an early reply
    Keep going

  11. Maya Akhil says:

    Indhu Vinod,

    Thanks a lot for your sweet words Indhu. Really great to know that you enjoy our recipes. Please send me your mail id, will send you the updated recipe..

  12. fiona frith says:

    Hi Maya
    I have to cook a delicious eye catching vegetable biryani for 80 peeople. I am also serving lamb curry, fish with mango, bean curry & dhal too but would be so great. i guess most people will take a big spoon or two some less…
    can you advise. I tried your prawn biryani i have to say that was amazing…i didnt fry the pranws 1st as they were quite little ones…it was aamzing… In teh veg one I would like to add the saffron to this dish too…
    any tips would be so helpf ful…
    thank you

  13. Tamara says:

    If I want to use just ginger garlic paste instead of doing all the cutting and peeling myself, how much would you suggest for this recipe?

Leave a Reply

Your email address will not be published. Required fields are marked *