Tagged: Veg Main Course

33

Aloo Methi

Ingredients (Serves 2 -3 ) Potato – 2 medium-sized, cubed Fenugreek leaves / methi – 1 bunch, wash, pluck and chop the leaves (Makes around 1 cup) Ginger – 1 tbsp, finely chopped Green chillies – 2 – 3, finely...

20

Easy Dal

      This simple, quick yet tasty dal recipe was shared by Manju Jyothish. It calls for the most common ingredients that everyone will have in their pantry. Here moong dal/ cherrupayar parippu  is cooked in a pressure cooker...

36

Mushroom (Koon) Roast

  Ingredients ( Serves 2 – 3) Mushroom – 250 gm or 1 packet Onion – 1 med-sized, thinly sliced Ginger – 1 tbsp Garlic – 1 tbsp Turmeric powder – 1/4 tsp Chilly powder – 1/4 tsp Pepper powder...

46

Mushroom Rice

Ingredients Basmati Rice – 2 cups Mushroom – 300 gm Onion – 1/2 medium, chopped Tomato – 1 small, pureed Green chillies – 2, seeded and slit Ginger – garlic paste – 1 tsp Turmeric powder – 1/4 tsp Chilly...

27

Bottle Gourd (Lauki) Dal

      Dal is one of the most important staples in Indian diet. There are many different types of dal in India and it is regularly cooked in one form or the other in almost every homes. Dal recipes...

24

Bhindi / Okra / Vendakka Masala

Bhindi masala is one of my most favorite veggie dish. The okras are stir-fried with an onion-tomato masala mixture to make a very tasty side dish for chapatis and rice. Hope you give this a try. Bhindi Masala Ingredients (Serves...

33

Bottle Gourd (Lauki/Churakka ) Curry

    I am trying to incorporate more veggies into our daily menu these days. We usually have chapatis for dinner so I am always on the lookout for different vegetarian side-dishes for chapatis. Bottle gourd has become one of...

41

Gobi (Cauliflower) Manchurian

Gobi Manchurian Ingredients Cauliflower – 1 large Green chillies – 3, sliced diagonally Garlic – 2.5 tbsp, minced Ginger – 1 tsp,minced Onion – 1 medium sized, diced Green bell pepper / green capsicum – 1/4th of one, diced Red...