Tagged: Veg Main Course

40

Palak/Spinach Paneer

       Ingredients Spinach – 2 Bunches Paneer – Half block (or 0.5 lb), cubed Ginger – garlic paste – 1 tsp Tomato – 1 medium, blanched and pureed Onion – 1 large finely chopped (Adding onion is completely...

17

Chilli Mushroom

     There are many health benefits to eating mushroom.  Apart from adding a wonderful taste and meaty texture to food, mushroom also contain essential nutrients. They are a great source of phosphorous, magnesium, potassium and selenium, nutrients that are often...

6

Aloo Gobi

Ingredients Cauliflower florets – 2 cups  Potatoes – 2 small, cubed Onion – 1/2 medium, roughly chopped Tomato – 1 medium Green chilies – 3 – 4, roughly chopped Fresh Ginger Garlic crushed – 1 1/2 tsp Coriander powder –...

9

Vegetable Pulav

This is a different style pulav, which is easy and tasty too. It will go with chicken curry, chick peas curry, or any vegetable curry, even with curd and a pickle. Ingredients (Serves 4 – 5) 1.Basmati rice – 2...

2

Lemon Rice

Ingredients Basmati rice – 1.5 cup cooked and cooled (Makes about 4 cups cooked rice)   0nion – 1 small, chopped finely Green chilies – 3 – 4, chopped finely Finely chopped ginger – 2 tsp Lemon juice – 2 tbsp...