Kerala Fish Fry / Meen Varuthathu

6 Responses

  1. rumana says:

    So so yummy looking fish…

  2. divya says:

    Wow ! super, mouth watering here.

  3. Mahesh Mohan says:

    It’s almost 4 years and you’re writing this recipe now only? 😀

  4. Roshan R says:

    My God. My mouth is watering just looking at those pics 🙁

  5. Swati Sapna says:

    I am a river fish lover and make my fish fry similarly too… I firmly believe that with fish, the fewer spices you use, the better the delicate flavours pop! So ur recipe sounds simple yet perfect 🙂

  1. July 20, 2015

    […] leaves. Pour over the prepared thakkali perakku. Serve warm. We had the yummy perakku with rice, fish fry, cherupayar thoran, aviyal, vendakka mezhukkupuratti, kaduku manga achar and moru […]

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