Thattukada Style Beef Curry
Ingredients Recipe courtesy – _november_rose Beef (chuck roast preferred) – 1 kg, cubed 2. Coconut oil – 4 tbsp 3. Fenugreek seeds / uluva – A tiny pinch 4. Shallots / onion – 2 cup, sliced Curry leaves – 1...
Tagged: Non Veg Main Course
Chicken Fried Rice – Better than Takeout
Ingredients (Serves 2 – 3) 1. Cooked rice (Jasmine rice or short grain/medium grain rice) – 2 – 2.5 cups, cooled (Add salt while cooking rice. I used jeerakashala /kaima rice. It works very well for this recipe. ) 2....
Beef Ularthiyathu
Ingredients (Serves 4) 1) Beef – 1/2 kg, cubed 2) Coconut oil – 2 – 3 tbsp 3) Curry leaves – 1 sprig Coconut tidbits / thenga kothu – 1/4 cup 4) Onion – 1 medium, thinly sliced Ginger and...
Alfaham Chicken / Arabic Grilled Chicken
Ingredients Adapted from Kothiyavunu (Original recipe from The Arabian Nights Cookbook by Habeeb Salloum) Chicken leg quarters (with or without skin) – 4 2. Ginger-garlic paste – 2.5 tbsp (Grind 1 inch ginger and 6 – 8 large cloves of...
Butter Chicken – Old Delhi Style
Celebrating blog’s 10th anniversary with Old Dilli Style Butter Chicken (No Onion No Tomato Recipe).. Today marks the 10th anniversary of fulfilling one of the best decisions I have taken in my life…my blog YummyOYummy. The blog had set a...
Cheeseburger
Ingredients (Makes 3 burgers) 1. Ground meat – 450 gm (ground chuck preferred or 80 – 85 % lean) Mayonnaise / beaten egg – 1 tbsp Onion powder – 1 pinch Garlic powder – 1 pinch Pepper powder – 1/4 tsp Salt...
Special Chicken Roast – Christmas Special
Ingredients (Serves 5 – 6) 1. Chicken – 1 kg, cleaned and cut into medium-small pieces 2. Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1 tbsp Pepper powder – 1/4 tsp Lemon juice – 1 tsp Salt –...
Varutharacha Beef Roast
Varutharacha Beef Roast Recipe Ingredients (Serves 4-5) 1. Beef – 3/4 kg, cut into small cubes 2. Coconut oil – 2- 3 tbsp 3. Onion – 2 cups, thinly sliced Ginger – 1.5 – 2 tbsp, crushed or thinly sliced...
Kozhi Nirachathu / Malabar Special Stuffed Chicken
Ingredients (Serves 5) 1. Whole chicken – Around 1.5 kg 2. Turmeric powder – 1 tsp Kashmiri chilly powder (good quality) or mildly spicy chilly powder – 3 – 3.5 tbsp Pepper powder – 1 tsp Coriander powder – 1.5...
Kerala Chicken Stew / Nadan Kozhi Stew With Video
Ingredients (Serves 4) Chicken with bones – 1 kg, cut into small pieces Coconut oil – 2 tbsp Whole spices – green cardamom – 5, cloves – 6, bay leaf – 1, cinnamon stick – 1 inch broken, whole pepper...
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