Tagged: Non Veg Main Course

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Shrimp Kabsa with Salata Hara

Ingredients (Serves 2 – 3) Recipe courtesy –  Adapted from here 1. Basmati Rice – 1 cup 2. Shrimp (medium sized) – 12 – 15, cleaned (reserve the prawn shells and tails) 3. Butter – 1 tbsp 4. Garlic –...

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Dhaba Style Mutton Curry

Ingredients (Serves 4) 1. Mutton – 1 kg, cut into medium pieces Turmeric powder – 1/4 tsp Yoghurt – 1/2 cup Salt – To taste 2. Oil – 1 tbsp  + butter / ghee – 2 tbsp 3. Whole spices...

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Tamilnadu Chicken Biriyani

Ingredients (Serves 4 – 5) 1. Kaima rice / jeerakashala rice – 2 cups, rinsed and drained 2. Chicken – 3/4 – 1 kg, cut into medium pieces Turmeric powder – 1/2 tsp Salt – As required 3. Ghee –...

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Chicken Shawarma Sandwich

Ingredients (Makes 4 wraps) 1. Boneless chicken (thighs preferred) – 500 gm, thinly sliced (I used chicken breast) 2. Greek yoghurt / hung curd – 1.5 tbsp Lemon juice – 1.5 tbsp Minced garlic or garlic paste – 1 tsp...

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Chicken Kappa Biriyani

Ingredients (Serves 4) To make the chicken masala 1. Boneless or bone-in chicken (bone-in chicken preferred) – 400 – 450 gm, cut into small pieces (I used boneless chicken breast) 2. Coconut oil – 2 tbsp Mustard seeds – 1/2...

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Cilantro Pesto Pasta with Shrimp

Ingredients 1. Pasta – 6 – 8 oz (Around 3 – 4 cups) 2. Shrimp – 15 – 20, cleaned 3. Olive oil – 1 tbsp 4. Garlic – 1 large, chopped 5. Salt and pepper – To taste Method...