Ingredients (Serves 5 – 6) 1. Beef (chuck roast preferred) – 750 gm Turmeric powder – 1/2 tsp Pepper powder – 1/4 tsp Green chilies – 2, diagonally sliced Garlic – 7 large, chopped Ginger – 1/2 inch, finely chopped...
Semiya / Vermicelli Chicken Biriyani Recipe Ingredients (Serves 3 – 4) 1. Roasted semiya / vermicelli – 1.5 cup 2. Ghee – 1 tsp 3. Whole spices – Cinnamon stick – 1/2 inch, cloves – 4, cardamom – 2, whole...
Ingredients (Serves 4) 1. Chicken – 1/2 kg, cut into small pieces 2. Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – To taste 3. Shallots – 25, quartered Curry leaves – 2 sprigs Ginger and garlic,...
Ingredients (Serves 3) 1. Fish fillet – 3 (I used tilapia) Salt – As required Pepper powder – 1/2 tsp Chilly flakes – 1/2 – 3/4 tsp Lemon juice – 1 – 2 tsp Garlic, minced – 3 medium cloves...
Ingredients (Serves 6) 1. Chicken – 1 – 1.25 kg, cut into medium pieces Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – As required Marinate chicken pieces with turmeric powder, pepper powder and salt. This step...
Ingredients (Serves 5 – 6) 1. Beef – 3/4 kg, cubed 2. Coconut oil – 2 – 3 tbsp Ginger – 1 – 1.5 tbsp, crushed Garlic – 6 – 8, chopped or crushed Onion – 2 cups, thinly sliced...
Fried Chicken Biriyani Recipe Ingredients (Serves 5) 1. Chicken – 1 – 1.25 kg, cut into medium pieces 2. Turmeric powder – 1/2 tsp Chilly powder (medium or mildly spicy) – 2 – 3 tsp Pepper powder – 1/2...
Ingredients (Serves 2 – 3) Recipe courtesy – Adapted from here 1. Basmati Rice – 1 cup 2. Shrimp (medium sized) – 12 – 15, cleaned (reserve the prawn shells and tails) 3. Butter – 1 tbsp 4. Garlic –...
Ingredients (Serves 5 – 6) 1. Beef (chuck roast / stew pieces) – 400 – 450 gm, cubed Turmeric powder – 1/2 tsp Pepper powder – 1/4 tsp Green chilies – 2, slit Garlic – 2 – 3 large, chopped...
Ingredients (Serves 3 – 4) 1. Chicken – Around 350 – 400 gm, cut into small pieces Yoghurt – 1 tbsp Turmeric powder – 1/4 tsp Kashmiri chilly powder – 1 tsp Cumin powder – 1/2 tsp Ginger-garlic paste –...
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