Oven Roasted Whole Chicken
Ingredients (Serves 6 – 8) 1. Whole chicken ( 4 – 5 pounds) 2. Turmeric powder – 3/4 tsp Kashmiri chilli powder (good quality) or mildly spicy chilly powder – 2.5 tbsp Pepper powder – 1/2 – 3/4 tsp Coriander...
Tagged: Non Veg Main Course
Ellum Kappayum / Pala Style Tapioca Biriyani
Ingredients For the meat curry 1. Bone-in beef or mutton – 3/4 – 1 kg, cut into small pieces 2. Onion – 1/2 cup, thinly sliced and halved Ginger – 2 tsp, finely chopped Garlic – 2 tsp, finely chopped...
Palak Chicken / Palak Murgh
Ingredients (Serves 4) 1. Spinach – 2 – 2.5 cup tightly packed 2. Chicken – 1 kg, cut into medium pieces Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – As required 3. Oil – 2 –...
Malabar Style Egg Biriyani
Ingredients (Serves 6 – 8) 1. Eggs – 6 – 7, hard-boiled 2. Ghee or oil – 3 tbsp 3.Onion – 1medium- large, thinly sliced (Makes about 2.5 cups) 4. Ginger – 3/4 inch, roughly chopped Garlic – 3 –...
Hyderabadi Dum ka Chicken / Dum ka Murgh
Ingredients (Serves 4 – 5) 1. Chicken – 1 – 1.25 kg, cut into medium pieces 2. Onion – 1 medium-large or 2 – 2.5 cups, thinly sliced and fried until golden brown (do not over fry the onions, they...
Thattukada Style Beef Ularthiyathu
Ingredients (Serves 4 – 5) 1. Beef – 1/2 – 3/4 kg, cut into cubes 2. Ginger – 1 inch, roughly chopped Garlic – 6 large, roughly chopped Whole pepper corns – 1 – 1.5 tsp Fennel seeds – 1...
Beef Koorkka (Chinese Potato) Ularthu / Beef um Koorkka yum
Ingredients (Serves 5 – 6) 1. Beef (chuck roast preferred) – 750 gm Turmeric powder – 1/2 tsp Pepper powder – 1/4 tsp Green chilies – 2, diagonally sliced Garlic – 7 large, chopped Ginger – 1/2 inch, finely chopped...
Semiya Chicken (boneless) Biriyani / Vermicelli Chicken Biriyani
Semiya / Vermicelli Chicken Biriyani Recipe Ingredients (Serves 3 – 4) 1. Roasted semiya / vermicelli – 1.5 cup 2. Ghee – 1 tsp 3. Whole spices – Cinnamon stick – 1/2 inch, cloves – 4, cardamom – 2, whole...
Chicken Chinthamani
Ingredients (Serves 4) 1. Chicken – 1/2 kg, cut into small pieces 2. Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – To taste 3. Shallots – 25, quartered Curry leaves – 2 sprigs Ginger and garlic,...
Garlic Butter Baked Fish
Ingredients (Serves 3) 1. Fish fillet – 3 (I used tilapia) Salt – As required Pepper powder – 1/2 tsp Chilly flakes – 1/2 – 3/4 tsp Lemon juice – 1 – 2 tsp Garlic, minced – 3 medium cloves...
