Tagged: Non Veg Main Course

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Baked Ziti

Ingredients (Serves 8) 1. Ziti pasta / penne pasta / rigatoni pasta – 1 lb (Around 4 cups) 2. Olive oil – 1 tbsp 3.  Onion – 1 cup, chopped Garlic – 4 large, chopped 4. Ground beef – 1...

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Chicken Chaap

Chicken Chaap – A rich Mughlai / Awadhi dish that is usually served along with biryani or roomali roti. Its very easy to make and is absolutely delicious. A big thanks to my lovely neighbor, Zahera Ummat for sharing this...

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Pepper Chicken Chettinad

Ingredients (Serves 6 – 8)   1. Chicken – 1.5 kg, cleaned and cut into medium pieces 2. Turmeric powder – 1/2 tsp Pepper powder – 3/4 tsp Salt – To taste Marinate the chicken pieces with ingredients numbered 2...

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Beef Kizhi

Ingredients (Serves 3) 1. Beef – 1/2 kg, cubed (Organic beef or beef chuck roast preferred) Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – As required 2. Coconut oil – 2 – 3 tbsp 3. Onion...

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Chicken Vattichathu

Ingredients (Serves 4 – 5) 1. Chicken, bone-in – 500 – 600 gm, cleaned and cut into small pieces 3. Onion – 1 large, thinly sliced and halved 4. Ginger-garlic paste – 2 tsp 5. Turmeric powder – 1/2 tsp...