Fried Chicken Biriyani
Fried Chicken Biriyani Recipe Ingredients (Serves 5) 1. Chicken – 1 – 1.25 kg, cut into medium pieces 2. Turmeric powder – 1/2 tsp Chilly powder (medium or mildly spicy) – 2 – 3 tsp Pepper powder – 1/2...
Tagged: Non Veg Main Course
Shrimp Kabsa with Salata Hara
Ingredients (Serves 2 – 3) Recipe courtesy – Adapted from here 1. Basmati Rice – 1 cup 2. Shrimp (medium sized) – 12 – 15, cleaned (reserve the prawn shells and tails) 3. Butter – 1 tbsp 4. Garlic –...
Beefum Kayayum / Beef with Raw Plantain
Ingredients (Serves 5 – 6) 1. Beef (chuck roast / stew pieces) – 400 – 450 gm, cubed Turmeric powder – 1/2 tsp Pepper powder – 1/4 tsp Green chilies – 2, slit Garlic – 2 – 3 large, chopped...
Easy Restaurant Style Butter Chicken / Murgh Makhani (No onion recipe)
Ingredients (Serves 3 – 4) 1. Chicken – Around 350 – 400 gm, cut into small pieces Yoghurt – 1 tbsp Turmeric powder – 1/4 tsp Kashmiri chilly powder – 1 tsp Cumin powder – 1/2 tsp Ginger-garlic paste –...
Dhaba Style Mutton Curry
Ingredients (Serves 4) 1. Mutton – 1 kg, cut into medium pieces Turmeric powder – 1/4 tsp Yoghurt – 1/2 cup Salt – To taste 2. Oil – 1 tbsp + butter / ghee – 2 tbsp 3. Whole spices...
Tamilnadu Chicken Biriyani
Ingredients (Serves 4 – 5) 1. Kaima rice / jeerakashala rice – 2 cups, rinsed and drained 2. Chicken – 3/4 – 1 kg, cut into medium pieces Turmeric powder – 1/2 tsp Salt – As required 3. Ghee –...
Malabar Style Beef Biriyani
Ingredients (Serves 5 – 6) Malabar Beef Biriyani / Thalassery Beef Biriyani Recipe 1. Beef (beef with bones or boneless) – 1 kg, cubed Turmeric powder – 1/2 tsp Ginger-garlic paste – 2 tsp Garam masala powder – 3/4 tsp...
Chicken Shawarma Sandwich
Ingredients (Makes 4 wraps) 1. Boneless chicken (thighs preferred) – 500 gm, thinly sliced (I used chicken breast) 2. Greek yoghurt / hung curd – 1.5 tbsp Lemon juice – 1.5 tbsp Minced garlic or garlic paste – 1 tsp...
Chicken Kappa Biriyani
Ingredients (Serves 4) To make the chicken masala 1. Boneless or bone-in chicken (bone-in chicken preferred) – 400 – 450 gm, cut into small pieces (I used boneless chicken breast) 2. Coconut oil – 2 tbsp Mustard seeds – 1/2...
Cilantro Pesto Pasta with Shrimp
Ingredients 1. Pasta – 6 – 8 oz (Around 3 – 4 cups) 2. Shrimp – 15 – 20, cleaned 3. Olive oil – 1 tbsp 4. Garlic – 1 large, chopped 5. Salt and pepper – To taste Method...
