Beef Kizhi
Ingredients (Serves 3) 1. Beef – 1/2 kg, cubed (Organic beef or beef chuck roast preferred) Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – As required 2. Coconut oil – 2 – 3 tbsp 3. Onion...
Tagged: Non Veg Main Course
Chicken Vattichathu
Ingredients (Serves 4 – 5) 1. Chicken, bone-in – 500 – 600 gm, cleaned and cut into small pieces 3. Onion – 1 large, thinly sliced and halved 4. Ginger-garlic paste – 2 tsp 5. Turmeric powder – 1/2 tsp...
Karachi Chicken Biriyani
Ingredients (Serves 6) 1. Chicken – 1 – 1.25 kg, cut into medium pieces Turmeric powder – 1/2 tsp Pepper powder – 1/8 tsp Chilly powder (regular + kashmiri chilly powder) – 1 tbsp Coriander powder – 1 tbsp Cumin...
Varutharacha Mutton Curry / Mutton in roasted coconut gravy
Varutharacha Mutton Curry Recipe Ingredients (Serves 8 ) 1. Mutton – 1.5 kg, cut into medium cubes Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – To taste 2. Coconut oil – 3 – 4 tbsp 3....
Malabar Style Beef Varattiyathu / Beef Masala
Ingredients (Serves 6) 1. Beef – 1 kg, cubed (Organic beef or beef chuck roast preferred) 2. Coconut oil – 3 – 4 tbsp 3. Coconut slices / thenga kothu – 1/4 cup Curry leaves – 1 sprig 4. Onion...
Manjali Special Chicken Biriyani – The best Kerala Style Chicken Biriyani ever
Wishing all my readers a very Happy and Blessed New Year! Manjali Special Fried Chicken Biriyani Recipe Recipe courtesy – Adapted from here Ingredients (Serves 8) 1. Chicken – 1.5 kg, cut into medium pieces 2. Turmeric powder –...
Kuttanadan Chicken Curry
Ingredients (Serves 6) 1. Chicken – 1 kg cut into medium pieces Turmeric powder – 1/4 tsp Salt – To taste Pepper powder – 1/8 tsp 2. Coconut oil – 3 – 4 tbsp 3. Onion – 1.5 cup, thinly...
Oven Roasted Whole Chicken
Ingredients (Serves 6 – 8) 1. Whole chicken ( 4 – 5 pounds) 2. Turmeric powder – 3/4 tsp Kashmiri chilli powder (good quality) or mildly spicy chilly powder – 2.5 tbsp Pepper powder – 1/2 – 3/4 tsp Coriander...
Ellum Kappayum / Pala Style Tapioca Biriyani
Ingredients For the meat curry 1. Bone-in beef or mutton – 3/4 – 1 kg, cut into small pieces 2. Onion – 1/2 cup, thinly sliced and halved Ginger – 2 tsp, finely chopped Garlic – 2 tsp, finely chopped...
Palak Chicken / Palak Murgh
Ingredients (Serves 4) 1. Spinach – 2 – 2.5 cup tightly packed 2. Chicken – 1 kg, cut into medium pieces Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – As required 3. Oil – 2 –...
