Ingredients (Serves 5) 1. Eggs – 5, hard-boiled Vegetables – Potato – 2 small cut into small cubes, carrot – 1 small cubed, green beans – 1/3 cup cut into 3/4 inch pieces, fresh/frozen green peas – 1/4 cup 2....
Another easy and yummy recipe.. Ingredients (Serves 2 – 3) 1. Roasted semiya / roasted vermicelli – 1 cup Water – Around 1.5 cup (For 1 cup semiya, use 1.5 cups of water) 2. Eggs – 2 – 3,...
Ingredients (For 1 egg dosa) 1. Dosa batter – 1/2 – 3/4 cup 2. Egg – 1, beaten with salt and a pinch of pepper (Use 1 egg / dosa) Onion – 2 tbsp Tomato, firm and deseeded – 2...
Street style Egg Fried Rice Recipe Ingredients (Serves 3) 1. Basmati rice – 1 cup, (Cook basmati rice adding enough salt. Set aside to cool down.) 2. Oil / butter – 2 – 3 tsp + 1 tbsp 3. Eggs...
Ingredients (For 4 large buns) 1. Eggs – 2 – 3, hard-boiled and halved 2. Oil – 1.5 tbsp 3. Onion – 1 large, thinly sliced Ginger-garlic paste – 2 tsp or minced ginger and garlic – 1 – 1.5...
Ingredients (Serves 5) 1. Spinach – 2 – 2.5 cups, finely chopped 2. Coconut oil – 2 – 3 tsp Mustard seeds – 3/4 tsp Dried red chilies – 2, broken 3. Onion – 1/2 cup, chopped Green chilies –...
Ingredients (Serves 4) 1. Padavalanga / snake gourd (medium sized) – 1 medium, chopped (remove the seeds and flesh inside) 2. Eggs – 2, beaten 3. Coconut oil – 2 – 3 tsp 4. Mustard seeds – 3/4 tsp Dried...
Ingredients (For 3) For the chicken 1.Chicken pieces (bone-in or boneless) – 150 – 200 gm cut into small pieces Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Coriander powder – 1tsp Garam masala powder – 1/2 tsp...
Ingredients (Serves 2 -3) 1. Olive oil – 1 tsp + 1 tbsp 2. Butter – 1 tbsp 3. Chicken sausage – 1 link (100 gm), cut into small pieces 4. Potato – 1 medium, cut into thin slices Fresh...
Ingredients (Serves 6 – 8) 1. Eggs – 6 – 7, hard-boiled 2. Ghee or oil – 3 tbsp 3.Onion – 1medium- large, thinly sliced (Makes about 2.5 cups) 4. Ginger – 3/4 inch, roughly chopped Garlic – 3 –...
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Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
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