Ingredients Recipe Courtesy – Annammachedathi Special Eggs – 6 – 8, hard-boiled 2. Coconut oil – 1.5 tbsp Mustard seeds – 3/4 tsp Curry leaves – 1 sprig 3. Onion – 3/4 cup, thinly sliced and halved Ginger – 2...
Ingredients (For 5 sandwiches) White sandwich bread slices – 10 2. Butter (I prefer Amul brand), softened – 2 – 3 tbsp 3. Eggs – 5 hard-boiled (You can use soft boiled eggs if you prefer creamy sandwich) 4. Tomato-...
Ingredients (Serves 3 – 4) 1. Eggs – 5 – 6, hard-boiled 2. Ghee or oil – 4 – 5 tbsp 3. Whole spices – bay leaves – 2, green cardamom – 3, cloves – 3, cinnamon stick – 1/2...
Ingredients 1. Day-old bread (challah, brioche etc) – Around 8 slices, 1/2 – 3/4 inch thick (Please don’t use fresh bread. You can also use regular whole wheat / white sandwich bread but challah, brioche or cinnamon-raisin bread works...
Ingredients (Serves 2 – 3) 1. Cooked rice (Jasmine rice or short grain/medium grain rice) – 2 – 2.5 cups, cooled (Add salt while cooking rice. I used jeerakashala /kaima rice. It works very well for this recipe. ) 2....
Ingredients (Serves 5) 1. Eggs – 5, hard-boiled Vegetables – Potato – 2 small cut into small cubes, carrot – 1 small cubed, green beans – 1/3 cup cut into 3/4 inch pieces, fresh/frozen green peas – 1/4 cup 2....
Another easy and yummy recipe.. Ingredients (Serves 2 – 3) 1. Roasted semiya / roasted vermicelli – 1 cup Water – Around 1.5 cup (For 1 cup semiya, use 1.5 cups of water) 2. Eggs – 2 – 3,...
Ingredients (For 1 egg dosa) 1. Dosa batter – 1/2 – 3/4 cup 2. Egg – 1, beaten with salt and a pinch of pepper (Use 1 egg / dosa) Onion – 2 tbsp Tomato, firm and deseeded – 2...
Street style Egg Fried Rice Recipe Ingredients (Serves 3) 1. Basmati rice – 1 cup, (Cook basmati rice adding enough salt. Set aside to cool down.) 2. Oil / butter – 2 – 3 tsp + 1 tbsp 3. Eggs...
Ingredients (For 4 large buns) 1. Eggs – 2 – 3, hard-boiled and halved 2. Oil – 1.5 tbsp 3. Onion – 1 large, thinly sliced Ginger-garlic paste – 2 tsp or minced ginger and garlic – 1 – 1.5...
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Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
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