Tagged: Egg
Egg Onion Roast / Mutta Masala
Ingredients (Serves 4) 1. Eggs – 4 – 5, hard-boiled 2. Coconut oil – 2 – 3 tbsp 3. Onion – 1 large, thinly sliced 4. Ginger – 1.5 tsp, minced or crushed Garlic – 1.5 tsp, minced or crushed...
Egg Dosa / Mutta Dosa
Ingredients (For 1 egg dosa) 1. Dosa batter – 1/2 – 3/4 cup 2. Egg – 1, beaten with salt and a pinch of pepper (Use 1 egg / dosa) Onion – 2 tbsp Tomato, firm and deseeded – 2...
Kale and Egg Thoran
Ingredients (Serves 5) 1. Kale – 1 bunch, thinly sliced 2. Eggs – 2 – 3 3. Green chilies – 2 Cumin seeds – 1/4 tsp Garlic – 2 small cloves Grated coconut – 3/4 – 1 cup Turmeric powder...
Chinese Fried Rice
Ingredients (Serves 1 – 2) 1. Cooked rice (Jasmine rice or kaima/ jeerakashala rice) – 1 – 1.5 cup, cooled (Add salt while cooking rice) 2. Oil – 1 tbsp 3. Egg – 1 4. Onion – 2 tbsp, finely...
Spinach Omelet–Kerala Style / Cheera Omelet
Ingredients (Serves 1 – 2) 1. Eggs – 2 2. Spinach – 1 – 1.5 cup, loosely packed ( around 3/4 cup, thinly sliced or chopped) 3. Coconut oil – 1 tsp 4. Pearl onions – 2, chopped Green...
Egg and Avocado Toast
Ingredients 1. Bread slices – 2 2. Avocado – half of 1 avocado Salt and pepper – As required to taste Lemon juice – 1/4 tsp 3. Eggs – 2 Water / milk – 2 tsp Butter – 1 –...
Shakshuka / Poached Eggs in Tomato Sauce
Shakshuka is a traditional Middle Eastern one-skillet breakfast dish of eggs cooked in a spicy tomato sauce. Though it’s a breakfast dish, its also great for lunch or dinner. It goes best with toasted bread..Enjoy!! Ingredients (Serves 4) 1. Eggs...
Mutta Thoran / Scrambled Eggs–Kerala Style
Ingredients 1. Eggs – 3, beaten with a pinch of salt and pepper 2. Coconut oil – 2 – 3 tsp Mustard seeds – 1/2 tsp Dried red chilly – 1, broken 3. Grated coconut – 1/3 cup Fennel seeds...
Fish Kedgeree
Kedgeree is a classic English breakfast dish believed to be based on the Indian khichdi (a rice and lentil comfort food). It is traditionally made with flaked fish (smoked haddock), butter, curry powder, parsley and cilantro and is often served...
