Malabar Style Egg Biriyani
Ingredients (Serves 6 – 8) 1. Eggs – 6 – 7, hard-boiled 2. Ghee or oil – 3 tbsp 3.Onion – 1medium- large, thinly sliced (Makes about 2.5 cups) 4. Ginger – 3/4 inch, roughly chopped Garlic – 3 –...
Tagged: Egg
Beef Omelet – Kerala Style
Ingredients (Serves 4 – 6) 1. Eggs – 6 2. Onion – 1/4 cup, chopped Green chilly – 1, finely chopped Curry leaves – 2, chopped Salt and pepper – To taste Water – 2 tsp 3. Beef – 200...
Egg Onion Roast / Mutta Masala
Ingredients (Serves 4) 1. Eggs – 4 – 5, hard-boiled 2. Coconut oil – 2 – 3 tbsp 3. Onion – 1 large, thinly sliced 4. Ginger – 1.5 tsp, minced or crushed Garlic – 1.5 tsp, minced or crushed...
Egg Dosa / Mutta Dosa
Ingredients (For 1 egg dosa) 1. Dosa batter – 1/2 – 3/4 cup 2. Egg – 1, beaten with salt and a pinch of pepper (Use 1 egg / dosa) Onion – 2 tbsp Tomato, firm and deseeded – 2...
Kale and Egg Thoran
Ingredients (Serves 5) 1. Kale – 1 bunch, thinly sliced 2. Eggs – 2 – 3 3. Green chilies – 2 Cumin seeds – 1/4 tsp Garlic – 2 small cloves Grated coconut – 3/4 – 1 cup Turmeric powder...
Chinese Fried Rice
Ingredients (Serves 1 – 2) 1. Cooked rice (Jasmine rice or kaima/ jeerakashala rice) – 1 – 1.5 cup, cooled (Add salt while cooking rice) 2. Oil – 1 tbsp 3. Egg – 1 4. Onion – 2 tbsp, finely...
Spinach Omelet–Kerala Style / Cheera Omelet
Ingredients (Serves 1 – 2) 1. Eggs – 2 2. Spinach – 1 – 1.5 cup, loosely packed ( around 3/4 cup, thinly sliced or chopped) 3. Coconut oil – 1 tsp 4. Pearl onions – 2, chopped Green...
Egg and Avocado Toast
Ingredients 1. Bread slices – 2 2. Avocado – half of 1 avocado Salt and pepper – As required to taste Lemon juice – 1/4 tsp 3. Eggs – 2 Water / milk – 2 tsp Butter – 1 –...
Shakshuka / Poached Eggs in Tomato Sauce
Shakshuka is a traditional Middle Eastern one-skillet breakfast dish of eggs cooked in a spicy tomato sauce. Though it’s a breakfast dish, its also great for lunch or dinner. It goes best with toasted bread..Enjoy!! Ingredients (Serves 4) 1. Eggs...
