Muringayila Curry / Drumstick Leaves Curry

Muringayila Curry

Ingredients

  1. Muringayila  – 2 cups
  2. Grated coconut – 1 cup
  3. Cumin seeds – 1/4 tsp
  4. Garlic – 3 – 4 small cloves
  5. Turmeric powder – 1/4 tsp
  6. Curry leaves – A few
  7. Salt – To taste
  8. Oil – 2 tsp
  9. Mustard seeds – 1/4 tsp
  10. Dry red chillies – 3 – 4

Method

1. Grind the coconut along with cumin seeds and garlic to a fine paste.

2. Heat oil in a pan. Splutter mustards. Fry dry red chillies and a few curry leaves. Add the muringayila and saute for a minute. Add the ground coconut mixture. Add 1 cup of water and enough salt. Switch off when it starts to boil. Serve with rice.

 

Muringayila

 

 

 

Muringayila Curry

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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