Muringayila Curry / Drumstick Leaves Curry

Muringayila Curry

Ingredients

  1. Muringayila  – 2 cups
  2. Grated coconut – 1 cup
  3. Cumin seeds – 1/4 tsp
  4. Garlic – 3 – 4 small cloves
  5. Turmeric powder – 1/4 tsp
  6. Curry leaves – A few
  7. Salt – To taste
  8. Oil – 2 tsp
  9. Mustard seeds – 1/4 tsp
  10. Dry red chillies – 3 – 4

Method

1. Grind the coconut along with cumin seeds and garlic to a fine paste.

2. Heat oil in a pan. Splutter mustards. Fry dry red chillies and a few curry leaves. Add the muringayila and saute for a minute. Add the ground coconut mixture. Add 1 cup of water and enough salt. Switch off when it starts to boil. Serve with rice.

 

Muringayila

 

 

 

Muringayila Curry

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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