Ingredients
- Muringayila – 2 cups
- Grated coconut – 1 cup
- Cumin seeds – 1/4 tsp
- Garlic – 3 – 4 small cloves
- Turmeric powder – 1/4 tsp
- Curry leaves – A few
- Salt – To taste
- Oil – 2 tsp
- Mustard seeds – 1/4 tsp
- Dry red chillies – 3 – 4
Method
1. Grind the coconut along with cumin seeds and garlic to a fine paste.
2. Heat oil in a pan. Splutter mustards. Fry dry red chillies and a few curry leaves. Add the muringayila and saute for a minute. Add the ground coconut mixture. Add 1 cup of water and enough salt. Switch off when it starts to boil. Serve with rice.
This is my all time fav curry…Looks really yummy.Made it this Sunday too. Suhaina.
looks yum..i did a little different way..
my fav ..looks fab..
Wow looks so yummy, healthy curry too
This is a different variation for wat we do..looks yumm
this one makes my mouth water..yummmmmm..:P
Tasty Appetite
I have never tasted drumstick leaves…This looks sooo….good & inviting..Perfect dish to start with 🙂
Prathima Rao
Prats Corner
looks soo yum..in my place we did n a little different way..
I heard about this curry, but every tried my own !! looks so delicious !!
Ongoing Event – CC-Roti Pachadi/Chutney
Innu ivide muringyailla curry annu…with dal….ithu kollam…never tried this way…looks delicious…
Sounds delicious..thanks for this yummy recipe
Comfort food,healthy and delicious..
Looks so flavorful!
US Masala
Super healthy. Full of iron content 🙂 loving it 🙂
Looks so good, I remember plucking the leaves and getting it ready for my Mom:):)
healthy curry!!perfect with rice!
This is my all time fav like many here..!! i miss my mom now!!1 Wish i was in india now
Ho , i’m drooling one of my all time favs.
My version uses dal and only half the amount of coconut.This sounds and looks yummy will have to try this soon.
This is perfect, just now I was going to prepare some spinach poriyal. I can follow your recipe now, looks very delicious.
WOW!!! This is absolutely tempting & yummy!!!
Never knew these leaves could be cooked with… quite an inventive dish and looks so good!
This might be done by Lakshmi, but just to check … is this muringayila available in US ? 🙂
it’s so yummy.but have a doubt.can we add chilli powder or green chilli?
Yeah you can add around 1/2 tsp chilly powder along with the drumstick leaves..
It’s a nice dish!! My amamma used to make a similar recipe !!she called it samptury!! Just wondering what is the name of this dish in your side of the country ?