Palak Chicken / Palak Murgh
Ingredients (Serves 4) 1. Spinach – 2 – 2.5 cup tightly packed 2. Chicken – 1 kg, cut into medium pieces Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – As required 3. Oil – 2 –...
Tagged: Chicken
Hyderabadi Dum ka Chicken / Dum ka Murgh
Ingredients (Serves 4 – 5) 1. Chicken – 1 – 1.25 kg, cut into medium pieces 2. Onion – 1 medium-large or 2 – 2.5 cups, thinly sliced and fried until golden brown (do not over fry the onions, they...
Spicy Chicken, Egg and Vegetable Rolls
Ingredients (For 5 rolls) 1. Chicken – 350 gm, cut into small cubes 2. Oil – 1 tbsp 3. Onion – 1 cup, finely chopped Ginger and garlic – 2 tsp, minced Green chilly – 1, minced 4. Turmeric powder...
Payyoli Chicken Fry (With boneless chicken)
Ingredients (Serves 4 – 5) 1. Chicken, boneless – 1/2 kg, cut into small cubes 2. Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1 tbsp Ginger-garlic paste – 1 tbsp Lemon juice – 1.5 tsp Fennel seeds, crushed...
Coriander Chicken Masala
Ingredients (Serves 3) 1. Chicken – 1/2 kg, cut into small pieces Turmeric powder – 1/4 tsp Garam masala powder – 1/2 tsp Pepper powder – 1/8 tsp Salt – To taste 2. Coriander leaves – 1/2 bunch, rinsed well...
Tandoori chicken rolls
Ingredients (For 3 – 4 rolls) 1. Chicken boneless – 500 gm, sliced thinly 2. Ginger-garlic paste – 2 tsp Turmeric powder – 1/2 tsp Red chilly powder (regular chilly powder + kashmiri chilly powder) – 2 – 3 tsp...
Andhra Chicken Fry
Ingredients (Serves 4 – 5) 1. Boneless chicken – 500 gm, cut into small cubes Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1 tbsp Ginger-garlic paste – 2 tsp Lemon juice – 1.5 tsp Salt – To taste...
Semiya Chicken (boneless) Biriyani / Vermicelli Chicken Biriyani
Semiya / Vermicelli Chicken Biriyani Recipe Ingredients (Serves 3 – 4) 1. Roasted semiya / vermicelli – 1.5 cup 2. Ghee – 1 tsp 3. Whole spices – Cinnamon stick – 1/2 inch, cloves – 4, cardamom – 2, whole...
Chicken Chinthamani
Ingredients (Serves 4) 1. Chicken – 1/2 kg, cut into small pieces 2. Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – To taste 3. Shallots – 25, quartered Curry leaves – 2 sprigs Ginger and garlic,...
Degi Chicken Biriyani (Delhi Style)
Ingredients (Serves 6) 1. Chicken – 1 – 1.25 kg, cut into medium pieces Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – As required Marinate chicken pieces with turmeric powder, pepper powder and salt. This step...
