Baked Chicken 65
Ingredients (Serves 4 – 5) 1. Chicken – 500 gm, cut into bite-sized pieces 2. Ginger-garlic paste – 1 tbsp Turmeric powder – 1/2 tsp Cumin powder – 1/2 tsp Kashmiri chilly powder – 1 tbsp Pepper powder – 1/2...
Tagged: Chicken
Chicken Chaap
Chicken Chaap – A rich Mughlai / Awadhi dish that is usually served along with biryani or roomali roti. Its very easy to make and is absolutely delicious. A big thanks to my lovely neighbor, Zahera Ummat for sharing this...
Pepper Chicken Chettinad
Ingredients (Serves 6 – 8) 1. Chicken – 1.5 kg, cleaned and cut into medium pieces 2. Turmeric powder – 1/2 tsp Pepper powder – 3/4 tsp Salt – To taste Marinate the chicken pieces with ingredients numbered 2...
Ambur Chicken Biriyani
I believe that biriyani is one of the most delicious and satisfying dishes in the world. I am a sucker for biriyani and I love to try different variations of it. Ambur is a town in Vellore District of Tamil...
Malabar Chicken Roast / Kozhi Kakkam
Ingredients (Serves 4 – 5) 1. Chicken – 1 kg, cut into medium-small pieces 2. Onion – 1.5 – 2 cups, thinly sliced and halved Tomato – 2 small, chopped Ginger-garlic paste – 1.5 tbsp Curry leaves – A few...
Easy Pepper Chicken (No onion No tomato recipe)
The aroma of a chicken dish (chicken perattu) that I made recently reminded me of my Dad’s pepper chicken recipe that he used to make during my school days. It is surprising how the aroma of certain dishes transports us...
Chicken Perattu – Trivandrum Style (No onion No tomato Recipe)
Easy yet delicious Trivandrum style chicken dish that can be served with rice, puttu, kappa or chapathis. Hope you’ll enjoy it as much as we did. Ingredients (Serves 5 – 6) Recipe courtesy – Adapted from here 1. Chicken –...
Ramadan Special Boneless Chicken Biriyani
Ingredients (Serves 6) 1. Boneless Chicken (thighs or chicken breast) – 3/4 – 1 kg, cut into medium chunks 2. Oil – 1/4 cup + 2 – 3 tbsp 3. Onion – 2.5 – 3 cups, thinly sliced 4. Ginger-garlic...
Turkish Chicken Kebabs with Baba Ghanoush
Ingredients (Serves 4 – 5) 1. Boneless chicken (thighs or breast) – 750 gm, cut into medium cubes 2. Thick yoghurt – 3/4 cup Lemon juice – 1 tbsp Garlic, minced – 2 – 3 tsp Paprika / Kashmiri chilly...
Chicken Vattichathu
Ingredients (Serves 4 – 5) 1. Chicken, bone-in – 500 – 600 gm, cleaned and cut into small pieces 3. Onion – 1 large, thinly sliced and halved 4. Ginger-garlic paste – 2 tsp 5. Turmeric powder – 1/2 tsp...
