Coconut Ice Cream – No-machine and Eggless

Last summer, ice creams screamed their way into my blog! I was an ice cream maniac and experimented with a lot of quick ice cream recipes. And as a result my freezer had at least 6 – 7 varieties of ice creams during the summer months. The positive feed-backs I received from family and friends for my egg less, no machine ice cream recipes were amazing!

This year also I made ice creams but did not get the time to blog them as I got a little carried away in various other activities, and now summer will be gone in no time.!:(  So before that happens let me share with you – yummilicious home made coconut ice-cream! 

What?? Coconut ice creams?? you must be wondering! Need reasons to try it? Well, it tastes awesome, its home made and can be made in a jiffy.  I experimented on it, and had to make it three times to get the taste i wanted 🙂

Just take a few minutes to make this wonderful Coconut ice-cream, and serve it to your loved ones with loads of love!!!

Ingredients

Heavy whipping cream – 1 cup

Condensed milk – 1/2 can

Vanilla extract – 1/2 tsp

Canned coconut milk (I use Chaokoh brand) – 1 cup (Refrigerate a can of coconut milk overnight or until well-chilled, then scoop out the coconut cream that separates out and solidifies (leaving the watery liquid behind))

Desiccated coconut – 3 tbsp

Method

In a large bowl, combine heavy whipping cream, condensed milk and vanilla extract. Using an electric hand mixer at medium-high speed, beat for about 5 – 6 minutes until medium peaks form. Add coconut cream and continue to beat gently for 20 – 30 seconds until well-combined, scraping in between. Stir in 3 tbsp desiccated coconut (or sweetened coconut flakes).Transfer to a freezer-safe container and freeze for 5 – 6 hrs or until firm. Enjoy!

Other Ice cream recipes

Chocolate Ice cream – No-machine 

Avocado Ice cream – No-machine

Mango Ice cream – No-machine

Vanilla Ice cream – No-machine

Strawberry Ice cream – No-machine

Rocky road Ice cream