Ingredients(Serves 2 – 3)
1. Breadfruit – 1.5 – 2 cups, cleaned and cubed
Turmeric powder – 1/4 tsp
Salt – To taste
Water – Around 1.5 cup or as required
To grind
2. Grated coconut – 1/2 – 3/4 cup
Turmeric powder – 1/4 tsp
Cumin seeds – 1 pinch
Garlic – 1 medium clove, chopped
Green chilies – 2
To season
3. Coconut oil – 2 tsp
Mustard seeds – 1/2 tsp
Dried red chilies – 2, broken
Curry leaves – A few
Method
1. Crush the grated coconut along with ingredients numbered 2. Set aside.
2. Combine the ingredients numbered 1 in a heavy-bottomed vessel. Cook covered for 15 – 20 minutes until soft and done. Mash using the back of a spoon. Add the crushed coconut mixture. Cook for a few minutes until the raw taste of coconut is gone. Switch off.
3. Heat coconut oil in a small pan. Splutter mustard seeds and fry dry red chilies and curry leaves. Pour over the prepared puzhukku. Serve immediately with chammanthi / fish curry/ rice.
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