Peas and Egg Stir-fry – Thattukada Style

Peas and Egg stirfry – Street food style

Ingredients (Serves 2 – 3)

1. Green peas – 1/2 – 3/4 cup, cooked (Soak dried green peas in enough water for 8 hrs. Cook in a  vessel until done, take care not to overcook them. Drain and set aside.)

2. Eggs – 3 – 4

3. Coconut oil / butter – 2 – 3 tsp

4. Onion – 1/3 cup, finely chopped

Ginger – 1/2 tsp, minced

Green chilies – 2, finely chopped

Curry leaves – 4 – 5, chopped

5. Turmeric powder – 1 pinch

6. Black pepper powder – 1 – 2 pinches

7. Salt – To taste

Method

Heat coconut oil in a pan. Add onion, ginger, green chilies, curry leaves, little salt and saute until onion turns transparent, around 1 – 2 minutes. Add cooked green peas and stir for a minute. Add a pinch of turmeric powder and mix well. Next break 3 – 4 eggs into the pan and scramble well. Add a pinch of pepper powder, few drops of coconut oil and mix well. Yummy peas mutta fry is ready to serve! Serve immediately with chopped red  onion and lemon wedges. Enjoy!!