Peas and Egg Stir-fry – Thattukada Style

Peas and Egg stirfry – Street food style

Ingredients (Serves 2 – 3)

1. Green peas – 1/2 – 3/4 cup, cooked (Soak dried green peas in enough water for 8 hrs. Cook in a  vessel until done, take care not to overcook them. Drain and set aside.)

2. Eggs – 3 – 4

3. Coconut oil / butter – 2 – 3 tsp

4. Onion – 1/3 cup, finely chopped

Ginger – 1/2 tsp, minced

Green chilies – 2, finely chopped

Curry leaves – 4 – 5, chopped

5. Turmeric powder – 1 pinch

6. Black pepper powder – 1 – 2 pinches

7. Salt – To taste

Method

Heat coconut oil in a pan. Add onion, ginger, green chilies, curry leaves, little salt and saute until onion turns transparent, around 1 – 2 minutes. Add cooked green peas and stir for a minute. Add a pinch of turmeric powder and mix well. Next break 3 – 4 eggs into the pan and scramble well. Add a pinch of pepper powder, few drops of coconut oil or little butter and mix well. Yummy peas mutta fry is ready to serve! Serve immediately with chopped red  onion and lemon wedges. Enjoy!!