Drumstick and Cashew Ularthiyathu / Muringakka Kashuvandi Ularthiyathu

Ingredients (Serves 5)

1. Drumstick / muringakka (fresh / frozen), cut into 1.5 – 2 inch pieces and split – 1.5 cups

Raw cashews – 1 cup

Thin coconut milk – 1.5 – 2 cups

Turmeric powder – 1/8 tsp

Salt –To taste

2. Coconut oil – 1 – 1.5 tbsp

3. Shallots – 10 – 15 (you can use big onion instead)

Onion – 1/2 cup, thinly sliced and chopped

Curry leaves – 1 sprig

Crushed red chilies – 3/4 tsp

Salt – As required

Method

1. Combine ingredients numbered 1 in a cheenachatti. Cook covered over medium-high or medium heat for about 15 – 20 minutes, stirring in between, until the moisture is almost evaporated and the drumstick pieces are soft and done . Switch off.

2. Heat 1.5 tbsp coconut oil and saute shallots, onion, curry leaves and little salt until light golden. Add crushed red chilies and continue to saute for a minute. Add cooked drumstick and cashews. Mix well. Cook for a minute or two and switch off. Serve with rice and other side-dishes.

Recipe Courtesy- Adapted from here