Tandoori chicken rolls

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Ingredients (For 3 – 4 rolls)

1. Chicken boneless – 500 gm, sliced thinly

2. Ginger-garlic paste – 2 tsp

Turmeric powder – 1/2 tsp

Red chilly powder (regular chilly powder + kashmiri chilly powder) – 2 – 3 tsp

Pepper powder – 1/2 tsp

Coriander powder – 1.5 tsp

Cumin powder – 3/4 tsp

Garam masala powder – 3/4 tsp

Kasoori methi, crushed – 1/2 tsp

(Instead of ingredients numbered 1, you can use 2 – 3 tbsp tandoori masala powder)

Lemon juice –  2 tsp

Thick curd – 2 tbsp

Salt – To taste

3. Red Onion – 1 cup, thinly sliced

Tomato, firm – 1, thinly sliced

Lettuce, shredded – 1/2 cup, optional

4. Tomato ketchup / mayonnaise / tzatziki sauce – Few tbsps

5. Chapathi / tortilla / paratha – 3 – 4

Method

1. Combine all ytje ingredients numbered 2. Taste0check for salt. Marinate chicken pieces with this mixture. Set aside for at least 1 hour or overnight in the refrigerator.

2. Heat 1 – 1.5 tbsp oil in a griddle/ cast iron pan / indoor grill pan over medium-high heat. Cook the chicken pieces for 6 – 8 minutes until completely done.

3. Meanwhile warm a chapathi and remove to a plate. Place some cooked chicken pieces in the middle of the cooked chapathi. Top it with sliced onion and tomato followed by ketchup / mayo or tzatziki sauce. Wrap up the lower portion of the roll using an aluminium foil, paper towel or wax paper  to hold it together. Repeat with the remaining chapathis. Enjoy!!

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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