Seafood

Tandoori Prawns

July 18, 2018

1 min read

Ingredients (Serves 3)

1. Prawns, large or medium-sized – 15 – 20, cleaned

Turmeric powder – 1/8 tsp

Lemon juice – 1/2 tsp

Ginger-garlic paste – 3/4 tsp

Salt – As required

2. Hung curd – 1 – 1.5 tbsp

Kashmiri chilly powder – 1 tsp

Coriander powder – 3/4 tsp

Cumin powder = 1/4 tsp

Garam masala powder – 1/2 tsp

Kasoori methi – 1 pinch

Pepper powder – 1 pinch

Salt – 1 pinch

Oil – 1 tsp

Method

1. Marinate prawns with ingredients numbered 1. Set aside for 30 minutes.

2. Combine ingredients numbered 2. Add shrimp and mix well.

3. Heat 1 tbsp oil in a griddle/ cast iron pan / indoor grill pan. Skewer and cook the shrimp over medium-high or high heat for 2 minutes / side until completely done. Serve immediately.

Prawn Seafood

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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