Breakfast Burritos

Breakfast Burritos

Ingredients (Serves 3 – 4)

1. Butter / oil – 2 + 2 – 3 tsp

2. Sausage (of your choice) – 3 – 4 links, chopped (I used Italian chicken sausage)

3. Green and red bell pepper –  1/2 cup each, chopped

Onion – 1/2 cup, chopped

4. Salt and pepper – To taste

Onion powder and garlic powder – A tiny pinch (optional)

5. Eggs – 4

Milk – 2 tsp

Salt and pepper – As required

6. Flour tortilla – 3 – 4, burrito-sized

7. Shredded cheese / cheese slices (cheddar or any cheese you prefer) – As required

Method

1. Heat 2 tsp oil / butter over medium-high heat. Add sausage pieces and cook for a few minutes until light golden. Next add peppers and onion. You can add a pinch of onion powder and garlic powder. Cook for 5 –6  minutes until the peppers are slightly charred. Add a tiny pinch of oniuion and garlic powder, if you like. Remove to a bowl.

2. Meanwhile, whisk together the eggs with the milk and a pinch of salt and pepper,

In the same pan, heat 1 tbsp butter. Add eggs and cook, stirring, until scrambled and done. Add the cooked sausage and mix well. Taste-check and add salt, pepper if required. Switch off.

3. Warm a tortilla and lay on a plate. Top it with cheese slice or shredded cheese and the scrambled egg mixture.  Wrap it, burrito style. Serve with guacamole or sour cream.

To make it extra tasty – Heat 1 tsp butter in a small nonstick skillet  over medium heat and fry burritos on both sides for 1 – 2 minutes. OR Bake in oven (400 F) for 10 minutes.

Breakfast Burritos

 

Print Friendly, PDF & Email

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

View all posts

Add comment

Your email address will not be published. Required fields are marked *

Search Yummy Recipes

About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Kerala Sadya Recipes

Every Recipe Since 2010