Nutella Stuffed French Toast

 

Nutella Stuffed French Toast

Ingredients

1. Day-old bread (challah, brioche etc) – Around 8 slices, 1/2 – 3/4 inch thick (Please don’t use fresh bread. You can also use regular whole wheat / white sandwich bread but challah, brioche or cinnamon-raisin bread works best for French toast)

2. Eggs – 3

Whole milk – 3/4 cup (You can replace it with heavy cream)

Sugar – 1 tbsp

Vanilla extract – 1/4 tsp

Cinnamon powder – 1/8 tsp

Salt – A tiny pinch

3. Nutella – 3 – 4 tbsp or as required

4. Butter – 2 tbsp or as required for frying

5. Maple syrup, whipped cream, fresh fruits, powdered sugar, honey, butter etc – To serve

 

Method

1. Whisk the eggs, milk, sugar, vanilla extract, cinnamon powder and salt. Pour into a wide bowl.

2. Slather nutella on a bread slice. Top it with a bread slice. Repeat with the other bread slices.

3. Heat a skillet at medium-low heat. Melt 1/2 – 1 tsp butter in the skillet. Dip a sandwich in the egg mixture for a few seconds on each side and place on the skillet. Fry until golden, about 3 minutes on each side. Repeat with the remaining sandwiches. Sprinkle with powdered sugar and serve warm with maple syrup and fresh fruits on the side.

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

View all posts

Add comment

Your email address will not be published. Required fields are marked *

Search Yummy Recipes

Kerala Sadya Recipes

Every Recipe Since 2010