Nutella Stuffed French Toast

 

Nutella Stuffed French Toast

Ingredients

1. Day-old bread (challah, brioche etc) – Around 8 slices, 1/2 – 3/4 inch thick (Please don’t use fresh bread. You can also use regular whole wheat / white sandwich bread but challah, brioche or cinnamon-raisin bread works best for French toast)

2. Eggs – 3

Whole milk – 3/4 cup (You can replace it with heavy cream)

Sugar – 1 tbsp

Vanilla extract – 1/4 tsp

Cinnamon powder – 1/8 tsp

Salt – A tiny pinch

3. Nutella – 3 – 4 tbsp or as required

4. Butter – 2 tbsp or as required for frying

5. Maple syrup, whipped cream, fresh fruits, powdered sugar, honey, butter etc – To serve

 

Method

1. Whisk the eggs, milk, sugar, vanilla extract, cinnamon powder and salt. Pour into a wide bowl.

2. Slather nutella on a bread slice. Top it with a bread slice. Repeat with the other bread slices.

3. Heat a skillet at medium-low heat. Melt 1/2 – 1 tsp butter in the skillet. Dip a sandwich in the egg mixture for a few seconds on each side and place on the skillet. Fry until golden, about 3 minutes on each side. Repeat with the remaining sandwiches. Sprinkle with powdered sugar and serve warm with maple syrup and fresh fruits on the side.

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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