Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Ingredients 1. Pineapple – 1 cup, crushed 2. Seedless black grapes – 15 – 20 3. Turmeric powder – 1/4 tsp 4. Green chilies – 2 – 3, slit 5. Water...
Author - Maya Akhil
Wishing you all a very happy Easter!! Ingredients To grind 1. Onion – 1/2, medium Tomato – 1.5, medium-small Garlic – 3 large...
Nei payasam / Sharkkara Payasam Recipe Ingredients (Serves 6 – 7) 1. Payasam rice / unakkalari / short grain rice – 1/2 cup Water – 1 – 1.5 cup 2...
Ingredients (Serves 4 – 5) 1. Ethapazham / nenthra pazham / ripe banana – 1 medium, cubed Green chilies – 3, slit Curry leaves – 1 sprig Turmeric...
Ingredients (Makes about 30 appams) 1. Rice flour – 2 cups (Raw rice flour is usually used for making palappams, but you can also use roasted rice flour. We have...
Ingredients Kannimanga / tender mango – 1/4 kg Salt – As required to taste Chilly powder – 2 – 3 tbsp (Add it according to your spice...
We are really excited to announce that our blog just crossed 1 million page views. It took us about 25 months to reach this milestone. We wish to thank all our readers...
Ingredients 1. Thin poha / rice flakes – 2 cups 2. Peanuts – 1/4 cup + 2 tbsp Cashews – 2 tbsp, split Pottu kadala / split roast gram dal / dariya dal – 2...
Ingredients (Makes 24) Recipe Courtesy – Look Who’s Cooking too 1. Dark chocolate- 1/2 cup, broken into medium slices (I used dark chocolate chunks, 62% cacao) 2. Brown...
Ingredients (Makes 8 – 10) 1. Walnuts – 1 1/4 cups (You can also use almonds or any other nuts of your choice) Dates – 3/4 cup, roughly chopped...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!