Egg Puffs

15 Responses

  1. Az says:

    looks delicious and yummy.

  2. Suja Manoj says:

    Delicious and tempting snack,perfect with tea.

  3. Sravs says:

    Very tempting and yummy puffs !!

  4. egg puffs is so nostalgic for me…it reminds me of my hometown….we had this bakers who made amazing egg puffs…tseeing these, i feel like have them!! 🙁

  5. Prathibha says:

    Hi Maya,

    I just went through your puffs recipe and it sounds very easy to make! I would like to know if you are aware of any other alternative to puff pastry sheets! If so please post that too! 🙂

  6. Deepthi says:

    Dear Maya,
    I tried this at home and it came out really well. Everyone loved it..Thank y:ou so much for the wonderful recipe. Gonna try the chicken puffs next 🙂

  7. Vidhya says:

    Yummy. Made it and was delicious…..

  8. Dhivya says:

    Tried this recipe.. turned out great 🙂

  9. Kavya says:

    Hello Maya, I tried this and it came out delicious (as I expected because your Egg Roast is the best thing I’ve eaten). Now I’m planning to make vegetable puffs and wanted a recipe from a blog I trust. You don’t have one here (yet) but do you think using the same masala would work if I was using potatoes, carrots and peas? Or would you suggest any adjustments I should make? Even if its vegetarian I want it to have the full and intense flavor the egg masala has:)

    Thank you!

  10. Sherin says:

    Hello Maya Tried this and came out excellent! Thank you and noticed you haven’t written when to add Gg paste 😁 . ❤️

  11. Deepthi says:

    Maya, I’ve tried the egg puff recipe a few times now and each time they turned out delicious .
    Thank you for posting such an easy yummy recipe!

    I used the Aussie bakery puff pastry sheets , they take close to an hour to thaw. One time I forgot all about the pastry sheets left outside for 3 hrs or so and had to painfully separate them as they stick together into a gooey mess. Even then the end product was fine 🙂

    I use the big onions from Costco , could make 18 puffs easily with the masala.

    It’s a frequent dish whenever we have friends come over home and these puffs vanish in no time.

    Thank you again
    Deepthi Mani

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