Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Link to recipe – Ingredients (Serves 7) Spilt green gram dal/ cherrupayar parippu/ mung dal – 3/4 cup (For sadya, its made using whole moong dal/green gram. The...
Author - Maya Akhil
Kerala Dishes, Sadhya, Vegetarian
Parippu / Sadya Parippu Curry – Travancore Sadya Special With Video
One cannot even think of having a sadya without parippu. We start off with parippu, pappadam, and ghee. And now, if you think of avoiding pappadam or ghee, then...
Link to recipe Ingredients (Serves 3 – 4) 1. Noodles – 150 gm 2. Eggs – 3 Soy sauce – 1/2 tsp Chilly garlic sauce – 1/2 – 1 tsp Salt and pepper – 1 pinch 3. Oil – 2 – 3...
Hello Friends! Presenting a very yummy vegetable and egg hakka noodles recipe today! My little picky eater loves this noodles. Yes, I know noodles is unhealthy, but my 2...
Ingredients 1. Ethapazham / ripe plantain (avoid using over-ripe plantain) – 3 medium 2. Ghee – 2 – 3 tsp 3. Grated coconut – 3/4 cup Sugar – 2 tbsp Cashews – 2 tbsp...
Ingredients (Serves 3 – 4) Olive oil / butter – 1 tbsp Onion – 1/3 cup Fresh corn on the cob (cut the kernels off the cob)/ frozen corn – 1.5 cup Lima beans – 3/4...
Videos
ബീഫും കായയും / ബീഫ് കായ ഉലർത്തിയത് /Beefum Kayayum/ Beef Kaya Ullarthiyathu / Beef with Raw Plantain
Link (Serves 5 – 6)1. Beef (chuck roast / stew pieces) – 400 – 500gm, cubedTurmeric powder – 1/2 tspPepper powder – 1/4 tspGreen chilies – 2, slitGarlic – 2 – 3...
Ingredients (Serves 5 – 6) 1. Beef (chuck roast / stew pieces) – 400 – 450 gm, cubed Turmeric powder – 1/2 tsp Pepper powder – 1/4 tsp Green chilies – 2, slit...
Vendakka Masala Mezhukkupuratti Link to recipe – Ingredients 1. Okra / vendakka – 30 – 35 small, cut into 1 – 1.5 inch pieces 2. Turmeric powder – 1/2 tsp Kashmiri...
Ingredients 1. Okra / vendakka – 30 – 35 small, cut into 1 – 1.5 inch pieces 2. Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1/2 – 3/4 tsp Coarse...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!