Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Fish Mappas Recipe Ingredients (Serves 3 – 4) 1. Fish (pearl spot, pomfret, king fish, tilapia etc) – 300 – 350 gm, cut into medium pieces 2. Coconut oil – 1.5...
Author - Maya Akhil
Ingredients (Makes 16 – 18) 1. Canned tuna – 10 oz / Around 300 gm 2. Potato – 2 medium-large 3. Oil – 1.5 tbsp 4. Onion – 1 cup, finely chopped ...
Biriyani, Non Vegetarian, North Indian, Ramadan Recipes, Variety Rice
Hyderabadi Mutton Dum Biriyani – Kacchi Style
YummyOYummy has completed 750 recipes. Woohoo!!! And this happens to be my 751st post. Thanks to all of you for encouraging me to go on and on.. And to share my...
Ingredients (Makes 12) 1. Small prawns – 250 – 300 gm 2. Oil – 1 tbsp 3. Onion – 3/4 cup, thinly sliced and chopped ...
Ingredients (Serves 4) 1. Boneless chicken (preferably thighs) – 1/2 kg, cut into small pieces 2. Turmeric powder – 1/2 tsp Kashmiri chilly...
Ingredients 1. Linguine pasta – 1/2 pound 2. Shrimp – 18 – 20, peeled 3. Olive oil – 1.5 tbsp Butter – 1.5 tbsp 4. Garlic – 3 cloves, minced 5. Crushed chilly flakes –...
A simple and delicious dish that goes well with rice.. Chow Chow Poriyal Recipe Ingredients(Serves 4 – 5) 1. Chow chow / chayote squash – 3, peeled and chopped 2. Oil –...
Bengali sweets are yum. So so yum! And among the most popular Bengali sweets is the classic, delicately sweet Mishti Doi. Mishti doi is...
Today I have a Bengali special dish – Ghonto. Ghonto is a mixed vegetable dish that can be prepared with different kinds of vegetables like...
Here’s a simple and delicious side-dish that goes well with chapathis.. Ingredients (Serves 4) 1. Ridge gourd (peechinga/turai) – 2, peeled and cut into medium thick...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!