Egg and Mini Pepper Sandwich

Egg and peppers sandwich


1. English muffins – 2 (You can use bread/rolls also)

2. Eggs – 2

    Milk – 1 tbsp

    Parmesan cheese, grated – 1.5 tbsp (optional)

    Salt and pepper – to taste

3. Oil – 2 tsp

4. Onion – 1/4 cup, thinly sliced and halved

     Mini peppers – 3, sliced (You can use 1/4 cup regular green or red bell pepper cubes instead)

5. Salt and pepper – To season

6. Provolone cheese slice/ mozzarella cheese or any cheese you prefer – 2 slices


1. Beat eggs with the other ingredients numbered 2.

2. Brush the inside of the English muffins with little butter and toast them slightly.

3. Heat oil in a small pan. Add sliced onion and mini peppers. Saute for 2 – 3 minutes until soft. Pour the beaten egg and cook for 2 – 3 minutes until it reaches your desired doneness. Top it with cheese slices. Cover with a lid so that the cheese melts, about 15 – 20 seconds. Top the toasted English muffins with the egg and cheese mixture and serve immediately.

Egg and peppers sandwich

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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