Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Comfort food, anyone? Jeeraka kanji aka cumin flavored rice porridge is a totally awesome comfort food. This is a Ramadan special dish. I am not...
Author - Maya Akhil
Tapioca Fish Cutlets Ingredients (Makes 20) 1. Tapioca – 400 – 500 gm 2. Fish – 250 – 300 gm (I used canned wild salmon. If using regular fish, clean and cut into...
Ingredients (Serves 3 – 4) 1. Potato – 3 small, cut into wedges 2. Baby eggplants (green or purple)- 3 – 4, cut into wedges 3. Turmeric powder – 1/2 tsp...
Ingredients (Serves 3 – 4) 1. Chicken thighs – 300 – 350 gm, cut into strips 2. Chilly garlic sauce – 1 tsp Soy sauce – 1 tsp Egg –...
Bitter gourd chips Ingredients 1. Bitter gourd – 5 medium-small 2. Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1 tsp...
I have great news to share with you all. I am now a published cookbook author! D.C books, Kerala’s leading publisher have published two of my cookbooks last...
Ingredients (Serves 6 – 7) 1.Coconut oil -1 tbsp 2. Onion – 1/2 – 3/4 cup, thinly sliced 3. Turmeric powder – 1/2 tsp 4. Tomato – 4 medium-small, cut into large...
Here’s a yummy ivy gourd / kovakka fry that goes really well with rice. I am sure you’ll love it! Ingredients (Serves 4) 1. Kovakka /ivy gourd – 30 – 35 (Around...
Quinoa Vegetable Soup Ingredients (Serves 4 – 5) 1. Quinoa – 1/4 cup heaped, washed and drained 2. Olive oil – 2 tbsp 3. Onion – 1/2 cup, finely chopped...
Badam Milk Ingredients (Serves 2) 1. Badam / almonds – 20, soaked overnight in enough water (or 20 minutes in hot water) 2. Whole milk – 3 cups 3. Sugar – Around 3...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!