This is a really interesting dish from my dear friend, Manju Jyothish. We all know of different varieties of upma such as semolina upma...
Category - Breakfast
Ottada is a simple and healthy snack item. I am quite sure this is made differently in different parts of Kerala. My mom usually makes it with...
Ingredients Whole urad dal / uzhunnuparippu – 1 cup Red rice (Kerala rosematta rice / kuthari) – 1 cup Whole pepper – 2 tsp...
If you are in search for a spicy and tangy chutney, this fits the bill. This is my mom’s recipe. Her basic dry red chilly chammanthi, made using...
Ingredients (Makes 15 – 20 nos) 1. Idli rice or ponni raw rice – 2 cups (Soak it in water for at least 6 hrs) 2. Cooked rice – 1 cup 3...
Idiyappam / string hoppers is a popular breakfast dish in Kerala and Tamil Nadu. It is usually made of rice flour, salt and hot water, coconut is...
Ingredients 1. Idli rice – 3 cups (You can also use long grain or sona masoori rice) 2. Tender coconut flesh – 1 (or 1.5 cup grated...
Breakfast, Kerala Dishes, Kids Recipes, Snacks, Snacks, Vegetarian
Sweet Kozhukkatta(Rice Dumplings) and Nadan Kozhukatta
Kozhukkatta is a popular South Indian sweet/snack. There are different kinds of kozhukatta like kozhukatta filled with jaggery and...
My dear friend Manju Jyotish gifted me this cute chiratta puttu maker (steel replica of a coconut shell) when she came back from her vacation...
Idli/ sambar breakfast combo, is a hot favorite of not only South Indians but also of people from other parts of India. My mother always...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!