Category: Italian

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Pasta with Roasted Vegetables

Ingredients 1. Farfalle (bow tie) pasta or any pasta – 3 cups 2. Garlic – 3 cloves, sliced     Zucchini – 1 medium, cut into 1/2 inch pieces     Chinese eggplant – 1 small, cut into 1/2 inch pieces    ...

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Pasta Primavera

  Today I have an easy yet tasty pasta recipe for you that brings all the goodness of Spring. Pasta primavera aka spring vegetable pasta is a dish that consists of pasta and fresh spring vegetables such as fresh peas,...

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Quick Marinara and Vegetable Soup

Ingredients (Serves 4 – 5) 1. Oil – 2 – 3 tsp 2. Garlic – 2 small cloves, minced     Onion – 1/4 cup, chopped     Carrot – 1/4 cup, chopped     Mushroom –1/4 cup, chopped (optional) 3. Marinara sauce...

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Vegetable Alfredo Pasta

Ingredients (Serves 3) 1. Pasta – 2.5 cups 2. Mushroom – 3/4 cup,sliced     Zucchini – 1 small, sliced     Carrot – 1 medium, diagonally sliced     Fresh green peas – 1/4 cup     Baby spinach – A handful 3....

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Beef Pasta Casserole

Want an easy yet tasty and hardy pasta recipe that is a keeper? Well, today I have a drool-worthy pasta recipe that will tantalize the taste buds of both kids and adults alike! This recipe features cooked pasta combined with...