Easy Creamy Vegetable Pasta

Easy creamy pasta

Ingredients (Serves 2 – 3)

1. Pasta – 1.5 cups

2. Mushroom – 1 cup, sliced

    Broccoli florets – 1 cup

    Carrot – 1 medium, sliced diagonally

    Zucchini – 1 small, sliced (optional)

    Fresh or frozen green peas – 2 – 3 tbsp (optional)

2. Butter – 1 – 1.5 tbsp

    Heavy cream – 1/4 cup

    Parmesan cheese, grated – 1/3 cup

    Mozzarella/ cheddar cheese – 2- 3 tbsp, grated (optional)

    Italian seasoning –  1 pinch

    Garlic powder – 1 pinch

    Onion powder – 1 pinch (optional)

    Salt and pepper – To taste


Cook pasta according to the package instructions. Two minutes before the pasta is ready to drain, add sliced mushroom. After 1 minute, add broccoli, carrot,  zucchini and green peas. Cook for 1 minute. Drain in a colander and then transfer back to the original pot immediately. Add butter, heavy cream, cheese, Italian seasoning, garlic powder, onion powder, salt and pepper. Mix well and cook for a minute at low heat. Delicious pasta is ready! Switch off the stove and serve hot!

Easy creamy  vegetable pasta

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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