This is my mother’s recipe for the spicy and extremely tasty Kottayam style fish curry. This fish curry can be left outside for 1-2 days and tastes...
Category - Non Vegetarian
Here is a spicy and extremely tasty fish pickle recipe for all the pickle lovers out there.. Ingredients 1. Fish – 2.5 kg (I used tuna/choora)...
This is my attempt at making the rolls that are usually sold in the bakeries in Kerala. The ones available in the bakeries are called meat rolls...
I saw these really yummy stuffed buns in Marias Menu and wanted to give it a try. I have bookmarked lots of her yummy recipes but this is the...
I was always reluctant to have fish biryani until one day I tasted it in my husband’s aunt’s place for our virunnu...
Sardines/ Chala/ Mathi is a fish familiar to every Keralite as it is cheap and almost always obtainable. I know many...
Does any Keralite, especially one who belongs to the Central Travancore region ever get tired of eating fish...
Egg curry can be made in many different ways. This is a Trissur style tangy egg curry which goes very well with rice. Ingredients Egg...
Marinade Ingredients Salmon or any other fish fillets – 4 medium-sized fillets or around 3/4 kg Turmeric powder – 1/2 tsp Chilli powder...
Ingredients 1. Chicken – 1 whole (around 1.5 kg), cut into medium sized pieces/you can also use chicken drumsticks 2. Onion – 5 medium-small, thinly...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!