Ingredients (Serves 5 – 6) 1. Plantain / pacha ethnakka – 1 medium, peeled 2. Achinga payar / long runner beans – 1 small bunch, cut into thin rounds...
Category - Kerala Dishes
Ingredients (Serves 5) 1. Unakka chemmeen, cleaned – 11/4 cup, rinsed well 2. Pacha thakkali – 4 – 5, medium Shallots – 8, thinly sliced Green...
Ingredients (Serves 2) 1. Shrimp – 15 – 20, clean and pat dry with paper towel 2. Extra virgin olive oil – 3 – 4 tbsp 3. Garlic – 3 – 4 medium...
Ingredients (Makes 15 – 20) 1. Ground chicken – 400 gm 2. Oil – 1.5 tbsp 3. Onion – 1 medium, finely chopped Ginger and garlic, finely...
Ingredients (For one baked trout) 1. Trout – 1 medium-sized, cleaned 2. Turmeric powder – 1/2 tsp Kashmiri chilly powder (good quality) – 1.5 tbsp...
Ingredients (Serves 4 – 5)1. Green tomato – 4 – 6, medium, chopped Onion – 1/2 – 3/4 cup, thinly sliced and chopped Green chilly – 2 – 3...
Ingredients (Serves 4 – 5) 1. Karimeen / pearl spot – 4 – 5 (Around 600 – 750gm), cleaned and rinsed Turmeric powder – 1/4 tsp Chilly powder –...
Ingredients For the meat curry 1. Bone-in beef or mutton – 3/4 – 1 kg, cut into small pieces 2. Onion – 1/2 cup, thinly sliced and halved Ginger – ...
Ingredients (Serves 4) 1. Ground chicken – 1 lb 2. Oil – 1 tbsp 3. Onion – 1 medium, finely chopped Ginger and garlic, finely chopped – 2 tsp each...
Ingredients 1. Prawns – 250 gm, cleaned Turmeric powder – 1/4 tsp Chilly powder – 3/4 tsp Salt – To taste 2. Coconut oil – 1.5 tbsp 3. Onion – 1/2...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!