Ingredients (Serves 7) 1. Chicken – 1.5 kg, cleaned and cut into medium pieces 2. Turmeric powder – 1/2 tsp Chilly powder (medium or mildly spicy) –...
Category - Kerala Dishes
Ingredients (Serves 5) 1. Netholi – 350 gm, cleaned and halved if large Ilumban Puli – 3/4 cup, quartered 2. Grated coconut – 2 cups Shallots – 8 –...
Ingredients (Serves 5) 1. Carrots – 3 – 4 medium, grated or finely chopped 2. Coconut oil – 2 – 3 tsp 3. Mustard seeds – 3/4 tsp Dried red chilies –...
Ingredients (Serves 3) 1. Fish fillet – 3 (I used tilapia) Salt – As required Pepper powder – 1/2 tsp Chilly flakes – 1/2 – 3/4 tsp Lemon juice – 1 –...
A simple yet delicious nadan style beef and mushroom dish that can be served with rice or chapathis. Hope you’ll enjoy it as much as we did...
Ingredients (Serves 4) 1. Cabbage – 1/2 small (around 2.5 cups, chopped), chopped 2. Coconut oil – 2 tsp 3. Mustard seeds – 1/2 tsp Dried red chilies...
Ingredients (Serves 2 – 3) 1. Kaima rice / jeerakashala rice – 1 cup To grind 2. Grated coconut – 3/4 – 1 cup Shallots – 2 Green chilies – 2...
Ingredients (Serves 5) 1. Drumstick / muringakka (fresh / frozen), cut into 1.5 – 2 inch pieces and split – 1.5 cups Raw cashews – 1 cup Thin coconut...
Ingredients (Serves 5 – 6) 1. Chicken – 1.25 kg, cut into medium-small pieces Turmeric powder – 1/2 tsp Salt – As required 2. Coconut oil – 3 –...
Ingredients (Serves 5 – 7) 1. Toor dal or masoor dal – 1 cup Tomato – 1 small, chopped Onion – 1/2 cup, sliced or chopped Green chilies – 2...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!