A simple yet delicious dish that can be served with rice or chapathis. With just a few ingredients, its one of the easiest cauliflower dishes that...
Category - Kerala Dishes
Nadan Chicken Pal Curry (Authentic Kerala Style Chicken Curry with Coconut Milk)
Ingredients (Serves 3) 1. Chicken – 1/2 kg cut into medium pieces Turmeric powder – 1/4 tsp Salt – To taste Pepper powder – 1/8 tsp 2. Coconut oil –...
Ingredients 1. Raw mango, sour – 1 medium, cut into small cubes (Around 1.5 cup) Turmeric powder – 1/4 tsp Salt – To taste 2. Gingelly oil /...
Ingredients (Serves 5) 1. Papaya – 1 medium-small, peeled, seeded and cut into medium cubes Turmeric powder – 1/4 tsp Chilli powder – 1/2 tsp Salt –...
Ingredients (Serves 4) 1. Ethakka – 1.5 medium 2. Coconut oil – 2 tbsp Mustard seeds – 1/2 tsp Dried red chilly – 2, broken Urad dal, whole – 1 tsp...
Nellikka Thayiru Recipe Ingredients (Serves 3 – 4) 1. Brined gooseberries / uppilitta nellikka – 2 – 3 large, pitted and roughly chopped (You...
Meenillatha Meen Curry / Chembu (Taro root) in Kottayam Style Fish Curry Sauce – Lent Special
Meenillatha Meen Curry / Vegetarian Fish Curry Ingredients (Serves 4 – 5) 1. Chembu / taro root – 5 – 6 small, cut into thick slices 2. Coconut oil –...
Ingredients (Serves 3) 1. Jeerakashala rice / kaima rice – 1 cup, rinsed 2. Ghee – 2 – 3 tsp + coconut oil – 2 – 3 tsp 3. Shallots – 6 – 7...
Vendakka / Okra Kichadi Recipe Ingredients (Serves 5 – 6) 1. Okra / Vendakka – 15 – 20 small, cut into thin rounds Green chilies – 2, slit Salt – To...
Ingredients (Serves 5 – 6) 1. Chicken – 1 – 1.25 kg, cut into medium-small pieces 2. Coconut oil – 3 tbsp 3. Onion – 1.5 cup, thinly sliced...


