Asthram is a Pathanamthitta special dish that is served as part of an offering, along with kanji (rice gruel), muthira puzhukku (horse gram stir-fry)...
Category - Kerala Dishes
Ingredients (Serves 2) From Live to Eat 1. Medum-sized prawns – 16 – 20 2. Pepper powder – 1 tsp Chilly powder – 1/2 tsp...
Ottada is a simple and healthy snack item. I am quite sure this is made differently in different parts of Kerala. My mom usually makes it with...
Ingredients (Serves 2) 1. Mushroom – 250 g, sliced 2. Potato – 2 small, cubed 3. Onion- 1 small, thinly sliced Ginger – 1.5 tsp...
Ingredients (Serves 4) Chinese potato – 10 – 12 Turmeric powder – 1/2 tsp Chilly powder – 1 – 1.5 tsp or as...
Kerala Dishes, Non Vegetarian, Seafood
Churakka – Unakka Chemmeen Curry / Bottle Gourd (Lauki) – Dried Prawn Curry
Ingredients 1. Lauki / bottle gourd – 1 medium-sized Ginger – 1/2 inch, chopped lengthwise Turmeric powder – 1/4 tsp Chilly...
Ingredients Yoghurt – 1 cup Green chillies – 2, slit Ginger – 1/2 inch, crushed or grated Lemon / lime leaves (narakathinte ela)...
Kerala Dishes, Kids Recipes, Snacks, Snacks, Vegetarian
Ethakka Appam / Pazham Pori /Ripe Banana Fritters
Ingredients Ripe banana / ethapazham / nenthra pazham – 4, peeled Whole wheat flour or all purpose flour – 3/4 – 1 cup (I used...
Ingredients To marinate Beef – 400 gm, cubed Chilly powder – 1 tsp Pepper powder – 1 tsp Coriander powder – 1 tsp Home...
There are two types of gooseberry available – the tiny and the larger one. This dry pickle calls for the larger, smooth-skinned one...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!