Category: Kerala Dishes

23

Unniyappam

  Unniyappam is a popular snack in Kerala and is usually made using rice flour, jaggery and banana. They are usually offered as prasadam at Ganapathy temples. You need a special mould(unniappa chatti) to make these round-shaped unniyappams. Here is...

47

Palappam

Ingredients 1. Idli rice – 3 cups (You can also use long grain or sona masoori rice) 2. Tender coconut flesh – 1 (or 1.5 cup grated coconut/Around 1 cup thick coconut milk) 3. Sugar – 1/4 cup 4. Yeast...

41

Clam/Kakka Irachi Fry

  Ingredients 1. Kakka Irachi / Clams – 250 gm 2. Pearl onions – 25 – 30, sliced  3. Garlic – 10, chopped or crushed    Ginger – 1.5 inch chopped or crushed    Green chillies – 3-4 chopped fine...

32

Mixed Sprouts Stir Fry / Thoran

Ingredients 1. Sprouts of green gram, black chick peas, red chori (van payar), fenugreek (uluva – 1 tsp) – 3 cups (You need only 1 tsp fenugreek sprouts) 2. Grated coconut – 1/2 cup 3. Garlic – 6-7 4. Pearl...

31

Spicy Chicken Curry

  I know of many beginners in the kitchen who search for simple and spicy chicken curry recipe, to impress their better half especially during the initial years of marriage. Well, I was one among them. My sister says that...

31

Chemmeen/Prawn Theeyal

Ingredients Prawns – 2 cup Onion – 1 large cubed (You could also use 10 – 15 pearl onions instead of onion. That would be more tasty) Coconut slices/thengakothu – 1/4 cup Green chillies- 2 slit Tomato – 2 small,...