Hello friends… hope you all had a great weekend. This blog has been dormant for the past two weeks or so as we were on a Europe trip. We had a...
Category - Kerala Dishes
Ingredients Slightly adapted from Sangeetha’s Kothiyavunu Fish – 1/2 kg , cut into medium pieces (You can use salmon, tilapia, trout...
Ingredients ( Serves 7) 1. Eggs – 7, hard-boiled 2. Potato – 2 medium, cut into 1.5 ” pieces (Other vegetables you can use –...
Ingredients (Serves 4 – 6) Cherrupayar / moong beans / green gram – 1 cup Grated coconut – 3/4 – 1 cup Garlic – 2...
Ingredients Ripe Mangoes – 2 – 3 Water – 1.5 cup Green chilies – 3 – 4, slit Curry leaves – 1 sprig Turmeric...
Ingredients Unripe jackfruit – 1/4 th of a medium jackfruit, cleaned, pitted and roughly chopped Grated coconut – 1.5 cup Cumin seeds ...
Ingredients 1. Young green jack fruit flesh / Chakka chula – 10 – 15 or about 4 cups , cut into 1.5 – 2 " strips (You can use...
Kappa Biriyani / Tapioca Biriyani / Kappa Erachi
Kappa Biriyani Recipe Ingredients For the meat curry 1. Beef /mutton / – 1/2 kg, washed and cubed (I used beef) 2. Curry leaves – 1...
Nadan Kozhikal Fry / Chicken Drumstick Fry / Kozhi Porichathu
Ingredients 1. Chicken drumsticks – 6 2. Ginger-garlic paste – 1.5 tbsp Turmeric powder – 1/2 tsp Kashmiri chili...
Ingredients Mathi / Sardine – 1 kg or around 20 Ginger – 2 tbsp, thinly sliced Garlic – 10 – 11, small cloves Turmeric...


